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Now showing items 141-150 of 280
The effect of a high monounsaturated fat diet on body weight, backfat and loin muscle growth in high and medium-lean pig genotypes
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2012-01-23)
The objective of this study was to evaluate whether the use of a diet rich in oleic acid could have an effect on daily
weight gain, backfat and loin muscle (Longissimus thoracis) depth. One hundred and ...
Assessment of the control measures for category A diseases of Animal Health Law: Contagious Bovine Pleuropneumonia
(Wiley Open Access, 2022-01-21)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Guidance on the assessment criteria for applications for new or modified stunning methods regarding animal protection at the time of killing
(Wiley, 2018-07-19)
This guidance defines the process for handling applications on new or modified stunning methods and the parameters that will be assessed by the EFSA Animal Health and Welfare (AHAW) Panel. The applications, ...
Targeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem
(MDPI, 2022-12-28)
Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems ...
Assessment of the control measures of the category A diseases of Animal Health Law: Classical Swine Fever
(Wiley Open Access, 2021-07-21)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Second litter syndrome in Iberian pig breed: factors influencing the performance
(Elsevier, 2022-11-09)
Second litter syndrome (SLS) consists of a loss of prolificacy in the second parity (P2), when a sow presents the same or lower results for litter size than in the first parity (P1). This syndrome has ...
Effect of environmental enrichment and herbal compounds-supplemented diet on pig carcass, meat quality traits, and consumers’ acceptability and preference
(MPDI, 2018-07-16)
Animal welfare can be considered an ethical attribute of product quality, but consumers
should appreciate its added value. The aim of this study was to evaluate consumer’s acceptability,
preference, ...
Relevant indicators of consciousness after waterbath stunning in turkeys and stunning efficiency in commercial conditions
(MDPI, 2023-02-14)
The prevalence and inter-observer repeatability of the four most valid and feasible indicators of consciousness after waterbath stunning in turkeys were evaluated before bleeding (i.e., tonic convulsion, ...
Short communication: A milk replacer aversion model in calves to test flavour-masking effects
(Elsevier, 2022-01-18)
This study aimed to evaluate the availability of two sensory additives (SAs) to masque non-palatable ingredients commonly present in milk replacers (MRs). Both SAs were based on a synergistic mixture ...
Slaughter of animals: poultry
(Wiley, 2019-11-13)
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...