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Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms
(Elsevier, 2017-04-18)
Slaughter is a crucial step in the meat production chain that could induce psychological stress on each animal, resulting in a physiological response that can differ among individuals. The aim of this ...
Changes in cortisol and cortisone in hair of pigs reared under heat stress conditions
(Frontiers Media, 2023-07-18)
Heat stress accounts for millions of dollars in losses for swine producers
worldwide. The aim of the present study was to determine and evaluate cortisol
and cortisone in hair as indicators of thermal ...
Housing and road transport modify the brain neurotransmitter systems of pigs: Do pigs raised in different conditions cope differently with unknown environments?
(Public Library of Science, 2019-01-16)
How housing and transport conditions may affect welfare in porcine production is a leading topic in livestock research. This study investigated whether pigs present a different neurological response to ...
Effect of particle size of a mash concentrate on behavior, digestibility, and macroscopic and microscopic integrity of the digestive tract in Holstein bulls fed intensively
(Oxford University Press, 2018-11-01)
Twenty-four individually housed Holstein bulls (456 ± 6.9 kg of body weight and 292 ± 1.4 d of age) were enrolled in a complete randomized experiment involving four dietary treatments to evaluate the ...
Transfer of manure from livestock farms to crop fields as fertilizer using an ant inspired approach
(Copernicus Publications, 2020-08-03)
Intensive livestock production might have a negative environmental impact, by producing large amounts of animal excrements,
which, if not properly managed, can contaminate nearby water bodies with ...
Life Cycle Assessment of Iberian Traditional Pig Production System in Spain
(MDPI, 2020-01-15)
Traditional Iberian pig production is characterized by outdoor systems that produce animals fed with natural resources. The aim of this study was to assess the environmental impacts of such systems ...
The effects of colostrum consumption and feed restriction during marketing and transportation of male dairy beef calves: Impact on pre-transport nutritional status and on farm recovery
(Elsevier, 2023-08-23)
The aim of this study was to evaluate the effects of colostrum consumption and feed restriction on biomarkers of stress, nutritional and health status, gut functionality, and behavior in male dairy beef ...
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets
(Elsevier, 2015-07-01)
The aim of the present study was to investigate the potential use of re-esterified oils, differing in their degree of saturation and molecular structure, in comparison with their corresponding acid and ...
Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets
(Elsevier, 2015-07-02)
Re-esterified oils are new fat sources obtained from the chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, ...
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
(Elsevier, 2015-07-01)
Re-esterified oils contain higher proportions of mono- and diacylglycerols, and also higher proportions of saturated fatty acids (SFA) at the sn-2 position of acylglycerol molecules than does a native ...