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Strategies for Feeding Unweaned Dairy Beef Cattle to Improve Their Health
(MDPI, 2020-10-18)
In order to answer the question of whether nutritional interventions may help to reduce
the incidence of respiratory disease in dairy beef calves at arrival, the present review is divided in
three ...
Potential of MMP-9 based nanoparticles at optimizing the cow dry period: pulling apart the effects of MMP-9 and nanoparticles
(Nature Research, 2020-07-09)
The cow dry period is a non-milking interval where the mammary gland involutes and regenerates
to guarantee an optimal milk production in the subsequent lactation. Important bottlenecks such
as the ...
Symposium review: Decomposing efficiency of milk production and maximizing profit
(American Dairy Science Association, 2019-12-16)
The dairy industry has focused on maximizing milk yield, as it is believed that this maximizes profit mainly through dilution of maintenance costs. Efficiency of milk production has received, until ...
Complete feed versus concentrate and straw fed separately: Effect of feeding method on eating and sorting behavior, rumen acidosis, and digestibility in crossbred Angus bulls fed high-concentrate diets
(Elsevier, 2021-01-06)
The aim of this study was to evaluate the effect of feeding method on eating and sorting behavior, rumen acidosis, and apparent total tract digestibility of crossbred Angus bulls fed a high-concentrate ...
Benefits of barley straw as a forage for dairy calves before and after weaning
(Elsevier, 2023-08-07)
The aim of this study was to assess the potential consequences on calf intake, performance, behavior, ruminal microbiome, and ruminal epithelium development of combining the inclusion of chopped barley ...
Supplementing Citrus aurantium Flavonoid Extract in High-Fat Finishing Diets Improves Animal Behavior and Rumen Health and Modifies Rumen and Duodenum Epithelium Gene Expression in Holstein Bulls
(MDPI, 2022-08-03)
One hundred and forty-six bulls (178.2 ± 6.64 kg BW and 146.0 ± 0.60 d of age) were randomly allocated to one of eight pens and assigned to control (C) or citrus flavonoid (BF) treatments (Citrus ...
Quality comparison of recombinant soluble proteins and proteins solubilized from bacterial inclusion bodies
(Elsevier, 2022-09-20)
Recombinant protein production in bacteria is often accompanied by the formation of aggregates, known as inclusion bodies (IBs). Although several strategies have been developed to minimize protein ...
Effects of Flavonoids Extracted from Citrus aurantium on Performance, Behavior, and Rumen Gene Expression in Holstein Bulls Fed with High-Concentrate Diets in Pellet Form
(MDPI, 2021-05-13)
Flavonoid supplementation may modify the behavior and rumen inflammatory response of fattening bulls, and this could be related to the concentrate presentation (mash or pellet) form. In the present ...
The effects of colostrum consumption and feed restriction during marketing and transportation of male dairy beef calves: Impact on pre-transport nutritional status and on farm recovery
(Elsevier, 2023-08-23)
The aim of this study was to evaluate the effects of colostrum consumption and feed restriction on biomarkers of stress, nutritional and health status, gut functionality, and behavior in male dairy beef ...
A new approach to obtain pure and active proteins from Lactococcus lactis protein aggregates
(Nature Research, 2018-09-17)
The production of pure and soluble proteins is a complex, protein-dependent and time-consuming
process, in particular for those prone-to-aggregate and/or difcult-to-purify. Although Escherichia coli ...