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Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion
(Wiley, 2018-11-07)
In 2017, EFSA published a ‘simplified’ food safety management system (FSMS) for certain small retail establishments (butcher, grocer, baker, fish and ice cream shop) based on the application of prerequisite ...
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment
(Elsevier, 2017-10-04)
In food safety and public health risk evaluations, microbiological exposure assessment plays a central role as it provides an estimation of both the likelihood and the level of the microbial hazard in ...
Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts
(Wiley, 2018-12-12)
Studies evaluating the safety and efficacy of lactic and acetic acids to reduce microbiological surface
contamination on pork carcasses pre-chill and pork meat cuts post-chill were assessed. Lactic ...
Evaluation of the sustainability of contrasted pig farming systems: the procedure, the evaluated systems and the evaluation tools
(Elsevier, 2014-08-28)
Although a few studies consider the sustainability of animal farming systems along the three classical main pillars (economy, environment and society), most studies on pig farming systems address only ...
Performance, behaviour and meat quality of beef heifers fed concentrate and straw offered as total mixed ration or free-choice
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2015-12-02)
Eighteen Simmental heifers were fed concentrate and barley straw offered as a total mixed ration (TMR) or separately as a free choice (FCH) to compare performance, behaviour, and meat quality. The heifers ...
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018
(Wiley, 2019-01-24)
The qualified presumption of safety (QPS) procedure was developed to provide a harmonised generic pre‐evaluation to support safety risk assessments of biological agents performed by EFSA's Scientific ...
Control of biogenic amines in fermented sausages: role of starter cultures
(Frontiers Media, 2012-05)
Biogenic amines show biological activity and exert undesirable physiological effects when
absorbed at high concentrations. Biogenic amines are mainly formed by microbial decarboxylation of amino acids ...
Evaluation of the sustainability of contrasted pig farming systems: economy
(Elsevier, 2014-09-15)
The aim of this paper is to present an efficient tool for evaluating the economy part of the sustainability of pig farming systems. The selected tool IDEA was tested on a sample of farms from 15 contrasted ...
Stability of phenolic compounds in dry fermented sausages added with cocoa and grape seed extracts
(Elsevier, 2014-01-04)
The level of eleven target phenolic compounds was evaluated in dry fermented sausages added with
vegetable extracts. Grape seed (GSE1 and GSE2) and cocoa extracts, rich in phenolic compounds, were
added ...
Public health risks associated with food‐borne parasites
(EFSA Journal, 2018-12-04)
Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative ...