Buscar
Mostrando ítems 31-40 de 40
Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2017-01-20)
The effect of dietary crude protein (CP) reduction, supplementation with arginine or leucine on intramuscular fat (IMF) content was evaluated in (Landrace × Duroc) × Pietrain pigs. One-hundred and eight ...
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion
(Wiley, 2018-11-07)
In 2017, EFSA published a ‘simplified’ food safety management system (FSMS) for certain small retail establishments (butcher, grocer, baker, fish and ice cream shop) based on the application of prerequisite ...
Public health risks associated with food‐borne parasites
(EFSA Journal, 2018-12-04)
Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative ...
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018
(Wiley, 2019-01-24)
The qualified presumption of safety (QPS) procedure was developed to provide a harmonised generic pre‐evaluation to support safety risk assessments of biological agents performed by EFSA's Scientific ...
Evaluating environmental impacts of contrasting pig farming systems with life cycle assessment
(Elsevier, 2014-08-29)
Environmental impacts of 15 European pig farming systems were evaluated in the European Union Q-PorkChains project using life cycle assessment. One conventional and two non-conventional systems were ...
Evaluation of the sustainability of contrasted pig farming systems: development of a market conformity tool for pork products based on technological quality traits
(Elsevier, 2014-09-08)
A market conformity tool, based on technological meat quality parameters, was developed within the Q-PorkChains project, to be included in a global sustainability evaluation of pig farming systems. The ...
Evaluation of the sustainability of contrasted pig farming systems: economy
(Elsevier, 2014-09-15)
The aim of this paper is to present an efficient tool for evaluating the economy part of the sustainability of pig farming systems. The selected tool IDEA was tested on a sample of farms from 15 contrasted ...
Stability of phenolic compounds in dry fermented sausages added with cocoa and grape seed extracts
(Elsevier, 2014-01-04)
The level of eleven target phenolic compounds was evaluated in dry fermented sausages added with
vegetable extracts. Grape seed (GSE1 and GSE2) and cocoa extracts, rich in phenolic compounds, were
added ...
Evaluation of the sustainability of contrasted pig farming systems: the procedure, the evaluated systems and the evaluation tools
(Elsevier, 2014-08-28)
Although a few studies consider the sustainability of animal farming systems along the three classical main pillars (economy, environment and society), most studies on pig farming systems address only ...
Performance, behaviour and meat quality of beef heifers fed concentrate and straw offered as total mixed ration or free-choice
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2015-12-02)
Eighteen Simmental heifers were fed concentrate and barley straw offered as a total mixed ration (TMR) or separately as a free choice (FCH) to compare performance, behaviour, and meat quality. The heifers ...