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Now showing items 161-165 of 165
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3
(Wiley Open Access, 2024-04-22)
Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, ...
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II
(Wiley Open Access, 2024-04-26)
Two alternative methods for producing compost in a tunnel, from certain category (Cat.) 3 animal by-products (ABP) and other non-ABP material, were assessed. The first method proposed a minimum temperature ...
The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes
(Elsevier, 2024-04-27)
Challenge tests are commonly employed to evaluate the growth behavior of L. monocytogenes in food matrices;
they are known for being expensive and time-consuming. An alternative could be the use of ...
High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights
(Elsevier, 2024-04-25)
High moisture extrusion processing (HMEP) is gaining attention in the plant-based food industry to obtain meat-like textures from different vegetal protein sources. The aim of this study was to evaluate ...
Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food
(Elsevier, 2024-05-06)
Tropane alkaloids (TAs) are secondary metabolites from weeds that can contaminate cereals and vegetables during harvest. Due to their toxicity, the Regulation (EC) 2023/915 sets maximum levels for ...