Search
Now showing items 71-80 of 457
Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain
(University of California Agriculture and Natural Resources, 2011-01-01)
Traditional olive oil production is
limited by its high cost, mainly due
to labor expenses for harvesting and
pruning. A new olive planting system
based on hedgerows and harvesting
machines could ...
Chromosome-level genome assemblies of four wild peach species provide insights into genome evolution and genetic basis of stress resistance
(BMC, 2022-06-13)
Background: Peach (Prunus persica) is an economically important stone fruit crop in Rosaceae and widely cultivated in temperate and subtropical regions, emerging as an excellent material to study the ...
Microbiota of grapevine woody tissues with or without esca-foliar symptoms in northeast Spain
(Firenze University Press, 2018-07-20)
Grapevine Trunk Diseases (GTDs), particularly esca, are major concerns in Spain. This study characterized the fungal and bacterial communities in a 30-year-old ‘Cabernet Sauvignon’ vineyard in Catalonia, ...
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
(Elsevier, 2022-06-29)
Unlike other food products, virgin olive oil must undergo an organoleptic assessment that is currently based on a trained human panel, which presents drawbacks that might affect the efficiency and ...
Control of Rhyzopertha dominica and Sitophilus zeamais in stored rice with different release rates of the larval parasitoid Anisopteromalus calandrae
(Schweizerbart Science Publishers, 2020-04-03)
The presence of weevils is a concerning problem surrounding stored rice that is not well
controlled with available pesticides, and alternative solutions are demanded nowadays by industry. The introduction ...
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice
(MDPI, 2024-01-22)
Due to recent interest in the potential of probiotics as health promoters and the impact of health and environmental concerns on eating habits, non-dairy probiotic food products are required. This study ...
The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution
(Nature Research, 2013-03-24)
Rosaceae is the most important fruit-producing clade, and its key commercially relevant genera (Fragaria, Rosa, Rubus and Prunus) show broadly diverse growth habits, fruit types and compact diploid g ...
Effectiveness of the parasitoid Anisopteromalus calandrae (Hymenoptera: Pteromalidae) in the control of Sitophilus zeamais and Rhyzopertha dominica in paddy rice
(Elsevier, 2023-03-20)
Rice is an important cereal crop in Spain that is frequently attacked by pests that cause significant quantitative and qualitative losses. Among them, the maize weevil, Sitophilus zeamais, is the key ...
The impact of irrigation on the quality of drainage water in a new irrigation district
(Universidad Politécnica de Valencia, 2015-10-28)
La calidad del agua de dos sistemas de drenaje agrícola fue monitorizado en dos temporadas de riego para determinar la sostenibilidad de una zona recientemente transformada de secano a regadío y gestionada ...
Genetic Diversity and Population Structure Analysis of Triticum aestivum L. Landrace Panel from Afghanistan
(MDPI, 2021-02-25)
Landraces are a potential source of genetic diversity and provide useful genetic resources to cope with the current and future challenges in crop breeding. Afghanistan is located close to the centre of ...