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Now showing items 31-40 of 85
Efficiency of the traditional practice of traps to stimulate black truffle production, and its ecological mechanisms
(Nature Research, 2022-09-28)
The black truffle Tuber melanosporum was disseminated all over the world, propelled by the development of a wide variety of empirical practices. A widespread practice, called ‘truffle trap’, consists ...
First record in Africa of the parasitoid Dolichogenidea gelechiidivoris (Hymenoptera: Braconidae) on tomato leafminer Tuta absoluta (Lepidoptera: Gelechiidae) from tomato fields in Algeria
(Pensoft Publishers, 2021-12-30)
The Neotropical parasitoid wasp Dolichogenidea gelechiidivoris (Marsh, 1975) (Hymenoptera: Braconidae), one of the most important biocontrol agents of the South American tomato pinworm Tuta absoluta
(Meyrick, ...
Phytotoxins Produced by Fungi Associated with Grapevine Trunk Diseases
(MDPI, 2011-12-20)
Up to 60 species of fungi in the Botryosphaeriaceae family, genera Cadophora,
Cryptovalsa, Cylindrocarpon, Diatrype, Diatrypella, Eutypa, Eutypella, Fomitiporella,
Fomitiporia, Inocutis, Phaeoacremonium ...
Natural plant extracts as inhibitors of potato polyphenol oxidase: The green tea case study
(Elsevier, 2021-09-18)
Natural plant extracts have emerged as a potential alternative to sulphites in minimally processed potatoes. The aim of this study was to evaluate the inhibitory capacity of various plant extracts on ...
Modelling Processes and Products in the Cereal Chain
(MDPI, 2021-01-04)
In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. ...
Forty years of biological control in Mediterranean tomato greenhouses: The story of success
(The Entomological Society of Israel, 2018-11-14)
The article highlights major landmarks in the development of Integrated Pest Management (IPM) programmes for tomato greenhouses in the Mediterranean region. This is the story of how biological control ...
Aromatic Plants and Their Associated Arbuscular Mycorrhizal Fungi Outcompete Tuber melanosporum in Compatibility Assays with Truffle-Oaks
(MDPI, 2023-04-20)
The high value of black truffle recompenses the slow growth of the fungus when established in the field. Adding a secondary crop, such as medicinal and aromatic plants (MAPs), could further enhance the ...
Honeydew Is a Food Source and a Contact Kairomone for Aphelinus mali
(MDPI, 2023-04-29)
Many parasitoids need to feed on sugar sources at the adult stage. Although nectar has
been proven to be a source of higher nutritional quality compared to honeydew excreted by phloem
feeders, the ...
Different Population Phenologies of Grapholita molesta (Busck) in Two Hosts and Two Nearby Regions in the NE of Spain
(MPDI, 2021-07-06)
Grapholita molesta is an important pest of stone and pome fruits. In commercial orchards, integrated pest management programs use pheromone traps to monitor the population dynamics of G. molesta and ...
Modelling environmental drivers of Tuber melanosporum extraradical mycelium in productive holm oak plantations and forests
(Elsevier, 2024-05-24)
The black truffle (Tuber melanosporum Vittad.) is a highly appreciated edible ectomycorrhizal fungus. It grows belowground and the mycelium and sporocarp production greatly depends on the abiotic ...