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ASF Exit Strategy: Providing cumulative evidence of the absence of African swine fever virus circulation in wild boar populations using standard surveillance measures
(Wiley Open Access, 2021-03-03)
EFSA assessed the role of seropositive wild boar in African swine fever (ASF) persistence. Surveillance data from Estonia and Latvia investigated with a generalised equation method demonstrated a ...
Scientific Opinion on the assessment of the control measures for category A diseases of Animal Health Law: Foot and Mouth Disease
(Wiley Open Access, 2021-06-08)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Research priorities to fill knowledge gaps in the control of African swine fever: possible transmission of African swine fever virus by vectors
(Wiley Open Access, 2021-06-21)
The European Commission requested that EFSA provide study designs for the investigation of four research domains according to major gaps in knowledge identified by EFSA in a report published in 2019: ...
Health and welfare of rabbits farmed in different production systems
(Wiley, 2020-01-09)
The AGRI committee of the European Parliament requested EFSA to assess the welfare of rabbits
farmed in different production systems, including organic production, and to update its 2005 scientific
opinion ...
Killing for purposes other than slaughter: poultry
(Wiley, 2019-11-13)
Poultry of different ages may have to be killed on-farm for purposes other than slaughter (in which
slaughtering is defined as being for human consumption) either individually or on a large scale ...
Welfare of pigs at slaughter
(Wiley, 2020-06-17)
The killing of pigs for human consumption (slaughtering) can take place in a slaughterhouse or on
farm. The processes of slaughtering that were assessed for welfare, from the arrival of pigs until ...
Welfare of pigs during killing for purposes other than slaughter
(Wiley, 2020-07-20)
Pigs at different stages of the production cycle may have to be killed on-farm for purposes other thanslaughter (where slaughter is dened as killing for human consumption) either individually (e.g.severely ...
Slaughter of animals: poultry
(Wiley, 2019-11-13)
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...
Assessment of the control measures of the category A diseases of Animal Health Law: Classical Swine Fever
(Wiley Open Access, 2021-07-21)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
African swine fever and outdoor farming of pigs
(Wiley Open Access, 2021-06-09)
This opinion describes outdoor farming of pigs in the EU, assesses the risk of African swine fewer (ASF) introduction and spread associated with outdoor pig farms and proposes biosecurity and control ...