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Now showing items 1711-1720 of 1769
Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength
(Cambridge University Press, 2013-01-23)
The allelic composition at five glutenin loci was assessed by one-dimensional sodium dodecyl sulphate
polyacrylamide gel electrophoresis (1D SDS–PAGE) on a set of 155 landraces (from 21 Mediterranean ...
Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing
(Frontiers Media, 2022-09-30)
Listeria monocytogenes is one of the most relevant pathogens for ready-to-eat food, being a challenge for the food industry to comply with microbiological criteria. The aim of the work was to assess the ...
Exploratory field study on the effects of porcine circovirus 2 (PCV-2) sow vaccination at different physiological stages mimicking blanket vaccination
(BMC, 2021-04-26)
Background: The objective of the present study was to explore the benefits of Porcine circovirus 2 (PCV-2) blanket vaccination in a sow herd on productive parameters, PCV-2 infection and immune status ...
Research priorities to fill knowledge gaps on ASF seasonality that could improve the control of ASF
(Wiley Open Access, 2021-04-19)
The European Commission requested EFSA to provide study designs for the investigation of four research domains according to major gaps in knowledge identified by EFSA in a report published in 2019: i) ...
Lactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposes
(BMC, 2015-09-16)
Lactic acid bacteria (LAB) have a long history of safe exploitation by humans, being used for centuries in food production and preservation and as probiotic agents to promote human health. Interestingly, ...
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils
(MDPI, 2023-01-03)
Premium extra virgin olive oils (PEVOO) are oils of exceptional quality and retail at high prices. The green color of recently extracted olive oils is lost during storage at room temperature, mainly ...
Assessment of a novel microalgae-cork based technology for removing antibiotics, pesticides and nitrates from groundwater
(Elsevier, 2022-04-29)
Groundwater pollution has increased in recent years due to the intensification of agricultural and livestock activities. This results in a significant reduction in available freshwater resources. Here, ...
Genome-enabled predictions for fruit weight and quality from repeated records in European peach progenies
(BMC, 2017-06-06)
Background: Highly polygenic traits such as fruit weight, sugar content and acidity strongly influence the
agroeconomic value of peach varieties. Genomic Selection (GS) can accelerate peach yield and ...
Agricultural impacts on streams near Nitrate Vulnerable Zones: A case study in the Ebro basin, Northern Spain
(Public Library of Science, 2019-11-08)
Agricultural intensification during the last century has caused river degradation across Europe. From the wide range of stressors derived from agricultural activities that impact rivers, diffuse ...
Modeling the impact of surveillance activities combined with physical distancing interventions on COVID-19 epidemics at a local level
(KeAi Communications, 2022-11-17)
Physical distancing and contact tracing are two key components in controlling the COVID-
19 epidemics. Understanding their interaction at local level is important for policymakers.
We propose a flexible ...