Now showing items 1-3 of 3
Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs
(Animal, 2021-02-23) Qualitat i Tecnologia Alimentària
Castration is a common practice in Iberian pigs due to their advanced age and high weight at slaughter. Immunocastration (IC) is an alternative to surgical castration that influences carcass and cut ...
Understanding consumers' perceptions towards Iberian pig production and animal welfare
(Meat Science, 2020-09-19) Benestar Animal; Qualitat i Tecnologia Alimentària
The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is to determine the perception of consumers of several aspects of Iberian pig production and animal welfare ...
Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
(Sustainability, 2021-07-01) Benestar Animal; Qualitat i Tecnologia Alimentària
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies ...