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Promoting biodiversity values of small forest patches in agricultural landscapes: Ecological drivers and social demand 

Varela, Elsa; Verheyen, Kris; Vicialdés, Alicia; Soliño, Mario; Jacobsen, Jette B.; De Smedt, Pallieter; Ehrmann, Steffen; Gärtner, Stefanie; Górriz, Elena; Decocq, Guillaume (Science of The Total Environment, 2017-11-23)
Small forest patches embedded in agricultural (and peri-urban) landscapes in Western Europe play a key role for biodiversity conservation with a recognized capacity of delivering a wide suite of ecosystem ...
 

Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation 

Diaz-Ruiz, Raquel; Costa-Font, Montserrat; Gil, José M. (Journal of Cleaner Production, 2017-10-27)
Food waste prevention is a hot topic on the policy agenda. According to available data, urgent measures need to be undertaken to significantly reduce the current generation of food waste. However, it ...
 

Corporate Sustainable Development. Revisiting the Relationship between Corporate Social Responsibility Dimensions 

Sidhoum, Amer Ait; Serra, Teresa (Sustainable Development, 2017-10-30)
With rising stakeholder concerns over sustainable development, corporate social responsibility (CSR) has become key for the business community, moving the business model beyond financial performance to ...
 

Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation 

Kallas, Z.; Varela, E.; Čandek-Potokar, M.; Pugliese, C.; Cerjak, M.; Tomažin, U.; Karolyi, D.; Aquilani, C.; Vitale, M.; Gil, J.M. (Meat Science, 2019-04-11)
The EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional ...
 

Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy 

Antonioli, Federico; Ben Kaabia, Monia; Arfini, Filippo; Gil, José M. (Agribusiness, 2018-06-25)
Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare ...
 

Effectiveness of a carbon tax to promote a climate-friendly food consumption 

Dogbe, Wisdom; Gil, José M. (Food Policy, 2018-08-18)
 

Zonal travel cost approaches to assess recreational wild mushroom picking value: Trade-offs between online and onsite data collection strategies 

Govigli, Valentino Marini; Górriz-Mifsud, Elena; Varela, Elsa (Forest Policy and Economics, 2019-03-04)
Mushroom picking is a growing recreational activity in Europe. Since the institutional environment moves towards regulating mycological resources, estimating the value of this ecosystem service becomes ...
 

Livelihood strategies of cacao producers in Ecuador: Effects of national policies to support cacao farmers and specialty cacao landraces 

Díaz-Montenegro, José; Varela, Elsa; Gil, José María (Journal of Rural Studies, 2018-08-09)
This study identifies the livelihood strategies pursued by small cacao farmers in the Guayas coastal region inEcuador, where two distinct cacao varieties are grown: thefineflavor variety, Cacao Nacional ...
 

Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector 

Chams, Nour; Guesmi, Bouali; Gil, José María (Journal of Environmental Management, 2020-03-26)
Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform ...
 

Valuing social sustainability in agriculture: An approach based on social outputs' shadow prices 

Sidhoum, Amer Ait (Journal of Cleaner Production, 2018-08-24)
Interest in sustainability has gained ground among practitioners, academics and policy-makers due to growing stakeholders' awareness of environmental and social concerns. This is particularly true for ...
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AuthorGil, José M. (6)Kallas, Zein (6)Varela, Elsa (5)Gil, José María (4)Guesmi, Bouali (3)Rahmani, Djamel (3)Arfini, Filippo (2)Costa-Font, Montserrat (2)Diaz-Ruiz, Raquel (2)Gil, José Maria (2)... Show moreSubject33 - Economia (8)63 (5)33 (2)630 (2)663/664 (2)00 (1)379.8 (1)502 - Natura. Estudi, conservació i protecció de la natura (1)504 (1)629 (1)... Show moreArea
Economia Agroalimentària (24)
Indústries Alimentàries (1)ProgramEconomia Agroalimentària (24)Qualitat del Producte (1)Issue Date2020 (2)2019 (7)2018 (11)2017 (4)Grant agreement numberEC/H2020/634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE (2)INIA-FEDER/Programa Nacional de Proyectos de Investigación Fundamental/RTA2012-00002-00-00/ES/La eficiencia medioambiental de la agricultura española/ (2)EC/FP7/266546/EU/Cooperation and shared strategies for biodiversity research programmes in Europe/BIODIVERSA2 (1)EC/FP7/291766/EU/Sustainable Food/SUSFOOD (1)EC/FP7/311919/EU/Multipurpose trees and non-wood forest products a challenge and opportunity/STAR TREE (1)EC/H2020/633531/EU/Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems/Feed-a-Gene (1)EC/H2020/678024/EU/Strengthening European Food Chain Sustainability by Quality and Procurement Policy/Strength2Food (1)MICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad /RTI2018-096884-B-C32/ES/Data Driven Models of Forest Drought Vulnerability and Resilience across spatial and temporal Scales: Application to the Spanish Climate Change Adaptation Strategy/DARE (1)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/ECO2016-79446-R/ES/PREFERENCIAS, ACTITUDES Y POLITICAS HACIA EL CAMBIO CLIMATICO: UNA VISION ECONOMICA APOYADA EN BIG DATA/ (1)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/PCIN-2017- 051/ES/PASTORES, SERVICIOS ECOSISTEMICOS Y SOCIEDAD COMO ELEMENTOS CLAVE DE LOS SISTEMAS PASTORALES DEL MEDITERRANEO/PACTORES (1)AvailabilityOpen access (17)Embargoed access (7)Document versionAccepted version (14)Published version (10)


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