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Slaughter of animals: poultry
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...
Killing for purposes other than slaughter: poultry
Poultry of different ages may have to be killed on-farm for purposes other than slaughter (in which slaughtering is defined as being for human consumption) either individually or on a large scale ...