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Understanding consumers' perceptions towards Iberian pig production and animal welfare 

García-Gudiño, Javier; Blanco-Penedo, Isabel; Gispert, Marina; Brun, Albert; Perea, José; Font-i-Furnols, Maria (Meat Science, 2020-09-19) Benestar Animal; Qualitat i Tecnologia Alimentària
The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is to determine the perception of consumers of several aspects of Iberian pig production and animal welfare ...


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Author
Blanco-Penedo, Isabel (1)
Brun, Albert (1)
Font-i-Furnols, Maria (1)García-Gudiño, Javier (1)Gispert, Marina (1)Perea, José (1)Subject
636 (1)
663/664 - Aliments i nutrició. Enologia. Olis. Greixos (1)... Show moreAreaIndústries Alimentàries (1)Producció Animal (1)ProgramBenestar Animal (1)
Qualitat i Tecnologia Alimentària (1)
Issue Date2020 (1)Grant agreement number
INIA/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RTA2013-00063-C03-02/ES/Caracterización y eficiencia de agroecosistemas para una producción de cerdos Ibéricos más sustentable/ (1)
AvailabilityOpen access (1)Document versionAccepted version (1)


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