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Effect of Genetics and Climate on Apple Sugars and Organic Acids Profiles
(MDPI, 2022-03-29)
Apple is widely cultivated in temperate regions. The beneficial properties of apple for
preventing several illnesses are widely known. Nevertheless, qualitative variables such as sweetness
or sourness ...
TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches
(American Society for Horticultural Science, 2021-08-20)
In Spain, peach [Prunus persica (L.) Batsch] production has experienced an increase of ≈30% during the past 20 years [Ministry of Agriculture, Food and Environment (MAPAMA), 2021]. In 2018, the total ...
Scion × Rootstock Response on Production, Mineral Composition and Fruit Quality under Heavy-Calcareous Soil and Hot Climate
(MDPI, 2020-08-08)
Since there are many different factors which affect peach orchard profitability, it is necessary to conduct long-term studies to find the best scion/rootstock combination within the constraints imposed ...
Biochemical Characterization and Differential Expression of PAL Genes Associated With “Translocated” Peach/Plum Graft-Incompatibility
(Frontiers Media, 2021-02-19)
Grafting is an ancient plant propagation technique widely used in horticultural crops, particularly in fruit trees. However, the involvement of two different species in grafting may lead to lack of ...
Flat Peach SUBLOR and SUBLIM and Flat Nectarine PERLA Series
(American Society for Horticultural Science, 2022-08-29)
Flat peach and flat nectarine (Prunus persica L. Batsch.) production in Spain started from local cultivars at marginal sites, mainly in the Ebro Valley and Murcia regions. At the end of the 1990s, the ...
MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed Nectarines
(American Society for Horticultural Science, 2021-08-20)
The continuous release of new nectarine [Prunus persica (L.) Batsch] cultivars by breeders from around the world, together with consistent improvements in orchard management strategies by growers, ...
The apple REFPOP—a reference population for genomics-assisted breeding in apple
(Springer Nature, 2020-11-01)
Breeding of apple is a long-term and costly process due to the time and space requirements for screening selection candidates. Genomics-assisted breeding utilizes genomic and phenotypic information ...