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Biochemical and genetic implications of the slow ripening phenotype in peach fruit
(Scientia Horticulturae, 2019-09-14) Fructicultura; Genòmica i Biotecnologia
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal fruit ripening process. It is determined by a single Mendelian gene (Sr/sr) located on linkage group ...