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Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs
(Elsevier, 2021-02-23)
Castration is a common practice in Iberian pigs due to their advanced age and high weight at slaughter. Immunocastration (IC) is an alternative to surgical castration that influences carcass and cut ...
Life Cycle Assessment of Iberian Traditional Pig Production System in Spain
(MDPI, 2020-01-15)
Traditional Iberian pig production is characterized by outdoor systems that produce animals fed with natural resources. The aim of this study was to assess the environmental impacts of such systems ...
Targeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem
(MDPI, 2022-12-28)
Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems ...
Understanding consumers' perceptions towards Iberian pig production and animal welfare
(Elsevier, 2020-09-19)
The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is to determine the perception of consumers of several aspects of Iberian pig production and animal welfare ...
Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach
(MDPI, 2021-02-05)
At present, two types of fattening are carried out in Iberian traditional pig production. The montanera is the fattening system where fatteners are fed on acorns and pasture in the dehesa, and cebo de ...
Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
(MDPI, 2021-07-01)
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies ...