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Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach
(Animals, 2021-02-05) Benestar Animal
At present, two types of fattening are carried out in Iberian traditional pig production. The montanera is the fattening system where fatteners are fed on acorns and pasture in the dehesa, and cebo de ...
Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
(Sustainability, 2021-07-01) Benestar Animal; Qualitat i Tecnologia Alimentària
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies ...