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Benefits of barley straw as a forage for dairy calves before and after weaning
(Elsevier, 2023-08-07)
The aim of this study was to assess the potential consequences on calf intake, performance, behavior, ruminal microbiome, and ruminal epithelium development of combining the inclusion of chopped barley ...
Short communication: Performance, intestinal permeability, and metabolic profile of calves fed a milk replacer supplemented with glutamic acid
(American Dairy Science Association, 2019-11-13)
The objective of this study was to evaluate the potential benefits of supplementing glutamic acid in milk replacers (MR) with respect to calf performance, intestinal permeability, and metabolism. Sixty ...
A new approach to obtain pure and active proteins from Lactococcus lactis protein aggregates
(Nature Research, 2018-09-17)
The production of pure and soluble proteins is a complex, protein-dependent and time-consuming
process, in particular for those prone-to-aggregate and/or difcult-to-purify. Although Escherichia coli ...
Evaluating the potential role of tryptophan in calf milk replacers to facilitate weaning
(Elsevier, 2020-05-29)
Tryptophan is a precursor of serotonin, a neurotransmitter that participates in the control of the affective state of an animal. We hypothesized that Trp supplementation could help dairy calves to cope ...
Potential of MMP-9 based nanoparticles at optimizing the cow dry period: pulling apart the effects of MMP-9 and nanoparticles
(Nature Research, 2020-07-09)
The cow dry period is a non-milking interval where the mammary gland involutes and regenerates
to guarantee an optimal milk production in the subsequent lactation. Important bottlenecks such
as the ...