ARTICLES CIENTÍFICS: Recent submissions
Now showing items 1421-1440 of 2661
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A toxicokinetic study reflecting the absorption, distribution, metabolism and excretion of deoxynivalenol in broiler chickens
(Journal of Applied Animal Research, 2021-06-26)To identify the specific biomarkers of exposure of DON in chickens, a toxicokinetic study was performed via oral or intravenous application of deoxynivalenol (DON). Doses of 0.75 and 2.25 mg DON/kg of ... -
Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
(Critical Reviews in Food Science and Nutrition, 2021-03-27)Consumer interest in protein rich diets is increasing, with more attention being paid to the protein source. Despite the occurrence of animal proteins in the human diet, non-animal proteins are gaining ... -
Establishing the Tolerability to Turkeys of Nonanoic Acid at Practical Levels of Use as a Feed Flavoring
(Open Journal of Animal Sciences, 2021-07-25)Objective: Nonanoic acid (NA) is one of a series of straight-chain aliphatic alcohols, aldehydes, acids and their derivatives with a well-documented history of use as a synthetic flavoring in human food. ... -
Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses
(Food Quality and Preference, 2021-01-19)Culture plays an important role in the construction of social representations about food, influencing choices such as when, where, with whom, and how much to eat. Even within Europe, differences in the ... -
Using compositional mixed-effects models to evaluate responses to amino acid supplementation in milk replacers for calves
(Journal of Dairy Science, 2021-04-15)The consequences of supplementing Lys, Met, and Thr in milk replacers (MR) for calves have been widely studied, but scarce information exists about potential roles of other AA (whether essential or not). ... -
Treatment of the Supernatant of Anaerobically Digested Organic Fraction of Municipal Solid Waste in a Demo-Scale Mesophilic External Anaerobic Membrane Bioreactor
(Frontiers in Bioengineering and Biotechnology, 2021-04-12)Conventional aerobic biological treatments of digested organic fraction of municipal solid waste (OFMSW) slurries–usually conventional activated sludge or aerobic membrane bioreactor (AeMBR)–are inefficient ... -
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020
(EFSA Journal, 2021-01-28)The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of biological agents, intended for addition to food or feed, to support ... -
Effects of the application of a moderate alternate wetting and drying technique on the performance of different European varieties in Northern Italy rice system
(Field Crops Research, 2021-07-03)Alternate wetting and drying (AWD) technique has been developed and evaluated on rice (Oryza sativa) systems in several countries worldwide for increasing water use efficiency and reducing negative ... -
The use of the so-called ‘superchilling’ technique for the transport of fresh fishery products
(EFSA Journal, 2021-01-28)Superchilling entails lowering the fish temperature to between the initial freezing point of the fish and about 1–2°C lower. The temperature of superchilled fresh fishery products (SFFP) in boxes without ... -
A multilevel investigation supported by multivariate analysis for tomato product formulation
(European Food Research and Technology, 2021-06-18)Industrial processing of tomato includes its cutting and mincing, thermal treatments, and the addition of ingredients, which might induce changes in physicochemical properties of the final products. In ... -
Altered Nasal Microbiota Composition Associated with Development of Polyserositis by Mycoplasma hyorhinis
(Pathogens, 2021-05-14)Fibrinous polyserositis in swine farming is a common pathological finding in nursery animals. The differential diagnosis of this finding should include Glaesserella parasuis (aetiological agent of ... -
What turns a product into a traditional one?
(Foods, 2021-06-04)Consumer interest in traditional food products (TFPs) has increased in recent decades. The concept of TFPs is made up of seven dimensions. However, it is not yet clear what the contributions of these ... -
Using the available indicators of potential biodiversity damage for Life Cycle Assessment on soybean crop according to Brazilian ecoregions
(Ecological Indicators, 2021-05-17)The purpose of the study was to evaluate the use of and suggest possible adjustments to indicators of biodiversity loss for LCA proposed by Chaudhary and Books (2018). For this, we analyzed soybean ... -
Effects of Flavonoids Extracted from Citrus aurantium on Performance, Behavior, and Rumen Gene Expression in Holstein Bulls Fed with High-Concentrate Diets in Pellet Form
(Animals, 2021-05-13)Flavonoid supplementation may modify the behavior and rumen inflammatory response of fattening bulls, and this could be related to the concentrate presentation (mash or pellet) form. In the present ... -
Lineage-level divergence of copepod glycerol transporters and the emergence of isoform-specific trafficking regulation
(Communications Biology, 2021-05-31)Transmembrane conductance of small uncharged solutes such as glycerol typically occurs through aquaglyceroporins (Glps), which are commonly encoded by multiple genes in metazoan organisms. To date, ... -
Elucidating compositional factors of maize cell walls contributing to stalk strength and lodging resistance
(Plant Science, 2021-03-19)Lodging is one of the causes of maize (Zea mays L.) production losses worldwide and, at least, the resistance to stalk lodging has been positively correlated with stalk strength. In order to elucidate ... -
Guidance on date marking and related food information: part 2 (food information)
(EFSA Journal, 2021-04-22)A risk‐based approach was used to develop guidance to be followed by food business operators (FBOs) when deciding on food information relating to storage conditions and/or time limits for consumption ... -
Labelling Selective Sweeps Used in Durum Wheat Breeding from a Diverse and Structured Panel of Landraces and Cultivars
(Biology, 2021-03-24)A panel of 387 durum wheat genotypes including Mediterranean landraces and modern cultivars was characterized with 46,161 diversity arrays technology (DArTseq) markers. Analysis of population structure ... -
An Overview of Rice Cultivation in Spain and the Management of Herbicide-Resistant Weeds
(Agronomy, 2021-05-28)Spain is the second highest rice-producing country in the European Union, with approximately 105,000 ha used to grow this crop. The major rice-producing regions in Spain are Andalusia, Extremadura, ... -
Porcine Circovirus 3 Detection in Aborted Fetuses and Stillborn Piglets from Swine Reproductive Failure Cases
(Viruses, 2021-02-09)Porcine circovirus 3 (PCV-3) has been widely detected in healthy and diseased pigs; among different pathologic conditions, the strongest evidence of association comes from reproductive disease cases. ...