ARTICLES CIENTÍFICS: Recent submissions
Now showing items 281-300 of 2661
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Lack of detection of Mycobacterium microti infection in wild rodents from a free‑ranging wild boar outbreak area
(European Journal of Wildlife Research, 2023-10-18)Wild small rodents are considered the natural reservoirs of Mycobacterium microti, a member of the Mycobacterium tuberculosis complex (MTBC) that can cause tuberculosis (TB) in humans and animals, as ... -
The effects of colostrum consumption and feed restriction during marketing and transportation of male dairy beef calves: Impact on pre-transport nutritional status and on farm recovery
(Journal of Dairy Science, 2023-08-23)The aim of this study was to evaluate the effects of colostrum consumption and feed restriction on biomarkers of stress, nutritional and health status, gut functionality, and behavior in male dairy beef ... -
Ecological and evolutionary drivers of phenotypic and genetic variation in the European crabapple [Malus sylvestris (L.) Mill.], a wild relative of the cultivated apple
(Annals of Botany, 2023-05-06)Background and Aims Studying the relationship between phenotypic and genetic variation in populations distributed across environmental gradients can help us to understand the ecological and evolutionary ... -
Long-Term Study of the Crop Forcing Technique on cv. Tempranillo (Vitis vinifera L.) Vines and Suggested Irrigation Strategies to Improve Water Use Efficiency of Forced Vines
(Agronomy, 2024-01-04)Recently, the crop forcing technique (summer pruning that “forces” the vine to start a new cycle) has proven to be effective in delaying the harvest date and increasing must acidity, but also reducing ... -
Preclinical evaluation of a COVID-19 vaccine candidate based on a recombinant RBD fusion heterodimer of SARS-CoV-2
(iScience, 2023-02-02)Current COVID-19 vaccines have been associated with a decline in infection rates, prevention of severe disease, and a decrease in mortality rates. However, SARSCoV-2 variants are continuously evolving, ... -
Differential response to calcium-labelled (44Ca) uptake and allocation in two peach rootstocks in relation to transpiration under in vitro conditions
(Scientia Horticulturae, 2023-11-28)Calcium-labelled (44Ca) uptake and transport under in vitro GreenTray® temporary immersion bioreactor conditions have been studied related to aeration conditions. For this aim, Rootpac®-20 (RP-20) and ... -
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength
(Foods, 2023-10-10)Consumers within the EU are increasingly asking for natural and healthier food products, which are additive-free and environmentally friendly. The aim of this study was to assess the effects of Spirulina ... -
AmodalAppleSize_RGB-D dataset: RGB-D images of apple trees annotated with modal and amodal segmentation masks for fruit detection, visibility and size estimation
(Data in Brief, 2023-12-30)The present dataset comprises a collection of RGB-D apple tree images that can be used to train and test computer vision-based fruit detection and sizing methods. This dataset encompasses two distinct ... -
Field Plant Monitoring from Macro to Micro Scale: Feasibility and Validation of Combined Field Monitoring Approaches from Remote to in Vivo to Cope with Drought Stress in Tomato
(Plants, 2023-11-14)Monitoring plant growth and development during cultivation to optimize resource use efficiency is crucial to achieve an increased sustainability of agriculture systems and ensure food security. In this ... -
Promoting a circular economy by developing new gastronomic products from brassica non-edible leaves
(International Journal of Food Science + Technology, 2023-12-15)This study aims to apply circular economy principles by reintroducing discarded Brassica leaves into the value chain as innovative products. Non-edible leaves of three Brassica varieties were used to ... -
Maximising environmental pressure-response relationship signals from diatom-based metabarcoding in rivers
(Science of The Total Environment, 2023-12-28)DNA metabarcoding has been performed on a large number of river phytobenthos samples collected from the UK, using rbcL primers optimised for diatoms. Within this dataset the composition of non-diatom ... -
Non-perennial segments in river networks
(Nature Reviews Earth & Environment, 2023-11-23)Non-perennial river segments — those that recurrently cease to flow or frequently dry — occur in all river networks and are globally more abundant than perennial (always flowing) segments. However, ... -
Reproductive performance and egg and larvae quality from first generation peruvian grunt Anisotremus scapularis (Tschudi, 1846): a comparative analysis with spawns from wild broodstock
(Frontiers in Marine Science, 2023-12-22)Anisotremus scapularis is a marine fish distributed along the Peruvian coast that is commercially important in local markets. IMARPE started research on this species aimed to condition breeders and ... -
Susceptibility Evaluation to Fire Blight and Genome-Wide Associations within a Collection of Asturian Apple Accessions
(Plants, 2023-12-04)Fire blight, caused by Erwinia amylovora, is one of the most devastating apple diseases. The selection of cultivars of low susceptibility and the study of the genetic mechanisms of the disease play ... -
Pain management in zebrafish: Report from a FELASA Working Group
(Laboratory Animals, 2023-12-05)Empirical evidence suggests fishes meet the criteria for experiencing pain beyond a reasonable doubt and zebrafish are being increasingly used in studies of pain and nociception. Zebrafish are adopted ... -
Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits
(Archives of Phytopathology and Plant Protection, 2023-09-01)This work aimed to broaden the spectrum biocontrol activity of Meyerozyma guilliermondii LMA-Cp01. Inhibition of postharvest pathogens, viz., Alternaria alternata, Penicillium italicum, P. digitatum, ... -
Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity
(Food Science and Human Wellness, 2023-06-01)In this study, umami taste intensity (UTI) and umami taste components in chicken breast (CB) and chicken-spices blends were characterized using sensory and instrumental analysis. Our main objective was ... -
Iron, heme, and nitrosyl-heme content in Spanish meat derivatives
(Journal of Food Composition and Analysis, 2023-11-15)Heme and nitrosyl-heme have been pointed out as responsible for the association between processed meats and cancer. The objective of this study was to obtain reliable data on the current proximate ... -
Consumer Expectation and Perception of Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Insect Meal (Tenebrio molitor)
(Foods, 2023-12-02)In recent years, insect meal has attracted increasing interest as an innovative protein source to replace fish meal in feed formulations due to its valuable nutritional profile. This research aimed to ... -
Earwig Releases Provide Accumulative Biological Control of the Woolly Apple Aphid over the Years
(Insects, 2023-11-18)Nature-based solutions, such as biological control, can strongly contribute to reducing the use of plant protection products. In our study, we assessed the effect of augmentative releases of the ...