ARTICLES CIENTÍFICS: Recent submissions
Now showing items 281-300 of 3576
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Preparatory work for the scientific opinion on welfare assessment of dairy cows in small scale farming systems
(EFSA Supporting Publications, 2015-07-31)Objectives of this preparatory work were (i) to collect data for the description and the categorisation of European Small-Scale Dairy Farms (SSDF) based on size, farming system and husbandry practices ... -
Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing
(Food Research International, 2025-06-23)This study aimed to collect and meta-analyse data on inactivation of Escherichia coli, Salmonella and Listeria in fruits and vegetables processed by high pressure (HPP) under non-thermal conditions ... -
Preparatory work to support the re-evaluation of technological feed additives
(EFSA Supporting Publications, 2015-04-15)Technological feed additives are intended to improve or favourably affect the characteristics of feed but have generally no direct biological effect on animal production. The authorisation procedure ... -
Preparatory work to support the re-evaluation of technological feed additives
(EFSA Supporting Publications, 2016-02-26)Technological feed additives are intended to improve or favourably affect the characteristics of feed but have generally no direct biological effect on animal production. The authorisation procedure ... -
Development and testing of the media monitoring tool MedISys for the monitoring, early identification and reporting of existing and emerging plant health threats
(EFSA Supporting Publications, 2016-12-13)MedISys is a media monitoring system initially intended for news items related to human health. The tool has how been extended by the Joint Research Centre, Universitat de Lleida and IRTA to also ... -
Occurrence of tropane alkaloids in food
(EFSA Supporting Publications, 2016-12-08)A total of 1709 samples of plant-derived food products, mainly produced in Europe, were analysed for tropane alkaloids (TAs). The samples, of which 27.4% came from organic production, were collected from ... -
Evaluation of ciguatoxins in seafood and the environment in Europe
(EFSA Supporting Publications, 2021-05-19) -
Generic approaches for Risk Assessment of Infectious animal Disease introduction (G-RAID)
(EFSA Supporting Publications, 2019-11-29)The objective of the G-RAID project was the mutual exchange of knowledge between the consortium members on the development of generic risk assessment (RA) tools for animal disease incursion. Seven generic ... -
Risk characterisation of ciguatera poisoning in Europe
(EFSA Supporting Publications, 2021-05-19)The EuroCigua project main objective is to characterize the risk of Ciguatera Poisoning (CP) in Europe including several specific objectives: to determine the incidence of ciguatera in Europe and ... -
Harmonisation Of Transmissible disease Interpretation in the EU (HOTLINE)
(EFSA Supporting Publications, 2019-07)Countries typically collect disease data in a way that is best suited for their specific needs. Therefore, differences exist in the sampling schemes and the diagnostic methods, which produce noncomparable ... -
Generation of occurrence data on citrinin in food
(EFSA Supporting Publications, 2017-02-22)A total of 1195 samples of industry cereals, plant derived raw materials and foods including 92 samples of Red Yeast Rice food supplements (RYR), available on the European market were analysed for the ... -
Occurrence of Pyrrolizidine Alkaloids in food
(EFSA Supporting Publications, 2015-08-03)A total of 1 105 samples of animal- and plant-derived products, including milk and milk products, eggs, meat and meat products, (herbal) teas and (herbal) food supplements were analysed for the presence ... -
Review of immune stimulator substances/agents that are susceptible of being used as feed additives: mode of action and identification of end-points for efficacy assessment
(EFSA Supporting Publications, 2015-12-01)Additives may exert a beneficial effect on the immune system and could thus improve the welfare of animals. In most cases, the mode of action of these additives is unknown, which makes assessment ... -
Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 1, an extensive literature search and study selection with data extraction on L. monocytogenes in a wide range of RTE food
(EFSA Supporting Publications, 2016-12-14)The objective of this work is to describe the occurrence and levels of contamination of Listeria monocytogenes in ready-to-eat (RTE) foods (review question 1) and the risk factors of the L. monocytogenes ... -
Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage
(EFSA Supporting Publications, 2017-07-13)A quantitative risk characterization of Listeria monocytogenes in various ready-to-eat (RTE) food categories (heat-treated meat; smoked and gravad fish; and soft and semi-soft cheeses) in the European ... -
Arbuscular Mycorrhizal Fungi Increase Blast Resistance and Grain Yield in Japonica Rice Cultivars in Flooded Fields
(Rice, 2025-05-30)Arbuscular mycorrhizal (AM) fungi establish symbiotic associations with a wide range of plant species. Root colonization by AM fungi improves the uptake of mineral nutrients in the host plant, mainly ... -
Comparison of Different Solid-Phase Cleanup Methods Prior to the Detection of Ciguatoxins in Fish by Cell-Based Assay and LC-MS/MS
(Journal of Agricultural and Food Chemistry, 2025-06-01)Ciguatera poisoning (CP) is the most reported food poisoning associated with fish consumption. Ciguatoxins (CTXs) are produced by microalgae and metabolized in fish; even low levels of these toxins in ... -
Data paper: Pig body composition during growth determined non-destructively or through dissection and intramuscular fat content in different anatomical locations
(Animal - Open Space, 2025-05-31)Data from the body composition of 90 pigs from three crossbreeds (Duroc × (Landrace × Large White), Pietrain × (Landrace × Large White) and Landrace × Large White) obtained at four different moments ... -
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables andherbs (ffFVHs)
(EFSA Supporting Publications, 2025-01-30)This tender, developed under a self-task mandate from the BIOHAZ Panel, analysed the characteristics of the water and the practices followed by the European food business operators (FBOs) to maintain ... -
Stakeholder-driven management strategies for recovering large herbivores
(Conservation Science and Practice, 2025-05-27)In modern landscapes, the sustainable coexistence of humans and wildlife depends on involving stakeholders in the development and implementation of management strategies. This is particularly important ...