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EC/H2020/665919/EU/Opening Sphere UAB-CEI to PostDoctoral Fellows/P-SPHERE (4)
INIA/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTA2017-00039-C02-02/ES/Desarrollo de estrategias tecnológicas que garanticen la calidad sensorial de la carne y productos derivados de cerdos machos enteros y permitan su comercialización en el mercado nacional y de exportación/Class&Mask (3)
CDTI-FEDER/ /IDI-20150895/ES/DESARROLLO DE UN NUEVO PROCESO DE SALADO INDIVIDUAL PARA LA OBTENCIÓN DE JAMÓN CURADO AL PUNTO DE SAL CON TEXTURA Y COLOR ÓPTIMOS/SMARTHAM (2)
EC/COST/CA15215/EU/Innovative approaches in pork production with entire males/IPEMA (2)
EC/H2020/634476/EU/Diversity of local pig breeds and production systems for high quality traditional products and sustainable pork chains/TREASURE (2)
CDTI-FEDER/ / / / / (1)
CDTI/ /IDI-201811720/ES/DESARROLLO DE NUEVOS SISTEMAS INTELIGENTES PARA PRODUCTOS CÁRNICOS CURADOS MEDIANTE LA SENSORIZACIÓN INTEGRAL Y LA APLICACIÓN DE TECNOLOGÍAS IOT, MACHINE LEARNING Y BIG DATA (2/3)/Smart Meat Systems (1)
EC/COST/CA15215/EU/Innovative approaches in pork production with entire males/ (1)
EC/COST/CA18113/EU/Understanding and exploiting the impacts of low pH on micro-organisms/EuroMicropH (1)
EC/FP7/291766/EU/Sustainable Food/SUSFOOD (1)
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