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dc.contributor.authorGispert, Joan Ramon
dc.contributor.authorMarimon, Neus
dc.contributor.authorRomero, Agusti
dc.contributor.authorMiarnau, Xavier
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2026-02-20T10:07:59Z
dc.date.available2026-02-20T10:07:59Z
dc.date.issued2026-02-20
dc.identifier.issn2073-4395ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/5070
dc.description.abstractClimate change influences the agronomic behaviour of fruit trees. It is necessary to determine which cultivars adapt best to conditions in which water supplies are becoming increasingly scarce. This study analyses different phenological, morphological, physiological, agronomic and productive parameters to evaluate water stress tolerance in six late-blooming almond cultivars widely grown in Spain (‘Ferragnès’, ’Francolí’, ‘Masbovera’, ‘Glorieta’, ’Guara’ and ‘Lauranne’). Two different plots were analysed: one under regulated deficit irrigation, at Les Borges Blanques, Lleida, with a water deficit (146.2 mm/year) and the other under rainfed conditions, at Mas Bové, Constantí, Tarragona, with a water deficit (284.5 mm/year). Parameters, including an increase in canopy volume, leaf-to-air thermal gradient, and slope between leaf water potential and level of leaf saturation, have proven to be good indicators of resistance to water stress. Yield variation and leaf temperature variation between rainfed and irrigated conditions also perform quite well. An assessment of leaf chlorophyll content, measured using SPAD-502, suggested the presence of a collateral effect resulting from the opacity of the biomass, as well as to chlorophyll-related cuticular colouring. Finally, under the experimental conditions, ‘Guara’ and ‘Masbovera’ proved the most resistant cultivars; ‘Glorieta’ and ‘Francolí’ exhibited an intermediate level, and ‘Lauranne’ and ‘Ferragnès’ were the least resistant cultivars.ca
dc.description.sponsorshipThis research was funded by Spain’s Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), within its Programa Nacional de Recursos y Tecnologías Agroalimentarias, under grant RTA2004-030.ca
dc.format.extent22ca
dc.language.isoengca
dc.publisherMDPIca
dc.relation.ispartofAgronomyca
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleScreening Almond Cultivars for Water Stress Tolerance Using Multiple Diagnostic Parametersca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDINIA/ /RTA04-030/ES/Mejora de variedades de almendro y pistachero/ca
dc.subject.udc633ca
dc.identifier.doihttps://doi.org/10.3390/agronomy16040478ca
dc.contributor.groupFructiculturaca


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Attribution 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/
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