Show simple item record

dc.contributor.authorSzücs, Viktória
dc.contributor.authorSzabó, Erzsébet
dc.contributor.authorGuerrero, Luis
dc.contributor.authorTarcea, Monica
dc.contributor.authorBánáti, Diána
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2019-10-17T10:14:01Z
dc.date.available2020-04-15T22:01:15Z
dc.date.issued2019-04-16
dc.identifier.citationSzücs, Viktória; Szabó, Erzsébet; Guerrero, Luis; Tarcea, Monica; Bánáti, Diána. "Modelling Of Avoidance Of Food Additives: A Cross Country Study". 2019. International Journal Of Food Sciences And Nutrition. https://www.tandfonline.com/doi/abs/10.1080/09637486.2019.15978378.ca
dc.identifier.issn0963-7486ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/507
dc.description.abstractFood additives are strictly regulated and from technological point of view are useful ingredients. However, due to negative media news seeking for sensation, and sometimes irresponsible producer behaviour, utilisation of food additives generates consumer aversion, thus shopping rejection. The present study examines the factors that influence consumers’ motives and attitudes towards the avoidance of food additives. On the basis of a questionnaire survey, a theoretical model was developed and applied by path analysis in three European countries (Hungary, Romania and Spain), respectively. Results suggested that even though the avoidance of food additives (action) can be modelled identically, it can be influenced by different measures based on the country’s specific features. For the grounding of the shopping decisions towards the avoidance of food additives, it is important to decrease the perceived risk, to improve consumers’ knowledge, as well as to take into consideration the peculiarities of the concerned countries.ca
dc.format.extent34ca
dc.language.isoengca
dc.publisherTaylor & Francisca
dc.relation.ispartofInternational Journal of Food Sciences and Nutritionca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleModelling of avoidance of food additives: a cross country studyca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.1080/09637486.2019.1597837ca
dc.contributor.groupQualitat i Tecnologia Alimentàriaca


Files in this item

 

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/