Beyond the zero-risk illusion: negotiating food safety in a One Health era

Allende, Ana; Bover-Cid, Sara; Allende, Ana; Bover-Cid, Sara

doi:https://doi.org/10.3389/fsci.2026.1822369

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Author

Allende, Ana

Bover-Cid, Sara

Publication date

2026-03-17

URI https://hdl.handle.net/20.500.12327/5199

DOI

https://doi.org/10.3389/fsci.2026.1822369

ISSN

2813-6330

Document Type

Article

Document version

Published version

Language

English

Subject (CDU)

663/664 - Food and nutrition. Enology. Oils. Fat

Publisher

Frontiers Media

Is part of

Frontiers in Science

Program

Funcionalitat i Seguretat Alimentària

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This item appears in the following Collection(s)

ARTICLES CIENTÍFICS [3708]

Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/