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dc.contributor.authorKallas, Z.
dc.contributor.authorVarela, E.
dc.contributor.authorČandek-Potokar, M.
dc.contributor.authorPugliese, C.
dc.contributor.authorCerjak, M.
dc.contributor.authorTomažin, U.
dc.contributor.authorKarolyi, D.
dc.contributor.authorAquilani, C.
dc.contributor.authorVitale, M.
dc.contributor.authorGil, J.M.
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2019-12-10T16:08:12Z
dc.date.available2020-04-10T22:01:10Z
dc.date.issued2019-04-11
dc.identifier.citationKallas, Z., E. Varela, M. Čandek-Potokar, C. Pugliese, M. Cerjak, U. Tomažin, D. Karolyi, C. Aquilani, M. Vitale, and J.M. Gil. 2019. "Can Innovations In Traditional Pork Products Help Thriving EU Untapped Pig Breeds? A Non-Hypothetical Discrete Choice Experiment With Hedonic Evaluation". Meat Science 154: 75-85. Elsevier BV. doi:10.1016/j.meatsci.2019.04.011.ca
dc.identifier.issn0309-1740ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/586
dc.description.abstractThe EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional Pork Products (ITPP) with health innovations from four untapped pig breeds in Spain (Porc Negre Mallorquí), Croatia (Turopolje), Italy (Cinta Senese) and Slovenia (Krškopolje) were analysed. Consumers' “Non-hypothetical” willingness to pay (WTP) and hedonic evaluation were investigated. An integrated experimental approach using two Non-Hypothetical Discrete Choice Experiment (NH-DCE) was carried out before and after a hedonic evaluation test. Results showed that the health innovative products (ITPP) received similar and even lower WTP than the “control” products (TPP) from the untapped pig breeds. The TPP outperformed products enriched with healthy ingredients or with reduced undesirable compounds. The potential demand for traditional and “unaltered” product from the rustic pig breeds could contribute to their conservation. A market niche exists, where consumers appreciate these high-quality products and where no “add-ons” are required to enhance their uptake.ca
dc.format.extent31ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofMeat Scienceca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleCan innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluationca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.relation.projectIDEC/H2020/634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASUREca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.1016/j.meatsci.2019.04.011ca
dc.contributor.groupEconomia Agroalimentàriaca
dc.contributor.groupQualitat i Tecnologia Alimentàriaca


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