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dc.contributor.authorTapia-Paniagua, Silvana T.
dc.contributor.authorBalebona, Maria del C.
dc.contributor.authorFirmino, Joana P.
dc.contributor.authorRodríguez, Carmen
dc.contributor.authorPolo, Javier
dc.contributor.authorMoriñigo, Miguel A.
dc.contributor.authorGisbert, Enric
dc.contributor.otherProducció Animalca
dc.date.accessioned2020-04-28T05:50:33Z
dc.date.issued2020-01-24
dc.identifier.citationTapia‐Paniagua, Silvana T., Maria del C. Balebona, Joana P. Firmino, Carmen Rodríguez, Javier Polo, Miguel A. Moriñigo, and Enric Gisbert. 2020. "The Effect Of Spray‐Dried Porcine Plasma On Gilthead Seabream ( Sparus Aurata ) Intestinal Microbiota". Aquaculture Nutrition. Wiley. doi:10.1111/anu.13039.ca
dc.identifier.issn1353-5773ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/752
dc.description.abstractThe effect of spray‐dried porcine plasma (SDPP) on the intestinal histological organization and autochthonous microbiota composition was evaluated in Sparus aurata. Fish were fed a basal diet (51 g/kg protein, 17 g/kg fat, 20.6 MJ/kg gross energy) and a diet containing 3 g/kg SDPP for 95 days (initial body weight, BW = 9.5 ± 0.2g, mean ± SD). The inclusion of SDPP promoted growth (p < .05), being fish fed the SDPP diet 6.2% (BW = 88.2 ± 1.6 g) heavier than the control (BW = 82.7 ± 3.2 g). SDPP increased the density of intestinal goblet cells (p < .05), whereas no differences in villi height were found (p > .05) between both groups. Intestinal microbiota was dominated by Proteobacteria (>85%) and Firmicutes (5%–12%), whereas Bacteroidetes never represented more than 1.5%. γ‐Proteobacteria, and Bacilli and Clostridia were the predominant classes. The short administration of SDPP (20 days) resulted in changes in microbiota diversity and richness associated with an increase in the sequences of the genus Lactobacillus and to a decrease in the genus Vibrio, whereas these changes were reverted at 95 days. Intestinal goblet cell density was not correlated to microbiota diversity and richness changes rather than to the immunostimulatory effect of the SDPP.ca
dc.format.extent36ca
dc.language.isoengca
dc.publisherWileyca
dc.relation.ispartofAquaculture Nutritionca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleThe effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiotaca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/embargoedAccess
dc.date.embargoEnd2021-01-23T01:00:00Z
dc.embargo.terms12 mesosca
dc.relation.projectIDMICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTI2018-095653-R-I00/ES/La dieta y microbiota intestinal como herramientas para regular la adiposidad en peces/ADIPOQUIZca
dc.relation.projectIDMINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2014-51839-C5-2-R/ES/AVANCES EN EL CONOCIMIENTO GENOMICO DEL PROBIOTICO SHEWANELLA PUTREFACIENS PDP11, EN SUS INTERACCIONES CON LOS PATOGENOS Y EN SU APLICACION EN EL CULTIVO DE SOLEA SENEGALENSIS/ca
dc.relation.projectIDMINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2014-51839-C5-5-R/ES/Fuentes proteicas y tratamientos alternativos para mejorar la sostenibilidad de los cultivos de dorada y lenguado/ca
dc.subject.udc63ca
dc.identifier.doihttps://doi.org/10.1111/anu.13039ca
dc.contributor.groupAqüiculturaca


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