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dc.contributor.authorKamilaris, Andreas
dc.contributor.authorFonts, Agusti
dc.contributor.authorPrenafeta-Boldύ, Francesc X.
dc.contributor.otherProducció Animalca
dc.identifier.citationKamilaris, Andreas, Agusti Fonts, and Francesc X. Prenafeta-Boldύ. 2019. "The Rise Of Blockchain Technology In Agriculture And Food Supply Chains". Trends In Food Science & Technology 91: 640-652. doi:10.1016/
dc.description.abstractBlockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall implications, challenges and potential, with a critical view over the maturity of these projects. Our findings indicate that blockchain is a promising technology towards a transparent supply chain of food, with many ongoing initiatives in various food products and food-related issues, but many barriers and challenges still exist, which hinder its wider popularity among farmers and systems. These challenges involve technical aspects, education, policies and regulatory
dc.relation.ispartofTrends in Food Science and Technologyca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.titleThe rise of blockchain technology in agriculture and food supply chainsca
dc.embargo.terms12 mesosca
dc.relation.projectIDEC/H2020/665919/EU/Opening Sphere UAB-CEI to PostDoctoral Fellows/P-SPHEREca
dc.contributor.groupGestió Integral de Residus Orgànicsca

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