dc.contributor.author | Chams, Nour | |
dc.contributor.author | Guesmi, Bouali | |
dc.contributor.author | Gil, José María | |
dc.date.accessioned | 2020-05-28T10:43:56Z | |
dc.date.available | 2022-03-26T12:00:26Z | |
dc.date.issued | 2020-03-26 | |
dc.identifier.citation | Chams, Nour, Bouali Guesmi, and José María Gil. 2020. "Beyond Scientific Contribution: Assessment Of The Societal Impact Of Research And Innovation To Build A Sustainable Agri-Food Sector". Journal Of Environmental Management 264: 110455. doi:10.1016/j.jenvman.2020.110455. | ca |
dc.identifier.issn | 0301-4797 | ca |
dc.identifier.uri | http://hdl.handle.net/20.500.12327/828 | |
dc.description.abstract | Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural production into a sustainable and eco-friendly industry. While the academic contribution of research has been relatively easily identified in the literature, the assessment of its societal impact remains underdeveloped. Accordingly, this study employs mixed-method evaluation approaches, mainly ASIRPA framework and Impact Oriented Monitoring (IOM) model to better understand and measure the multi-dimensional impacts of RDi in the agri-food sector in Spain. The objective of this analysis is to identify the impact of research on the society and the ecosystem. An in-depth case study analysis is conducted to examine the “best practices” program to promote sustainable techniques in the rice cultivation. Empirical findings suggest a standardized index to measure the economic, socio-territorial, health, political, capacity building, and environmental impacts, involving the stakeholder-network evaluation. The study highlights important implications for firm management decisions monitoring research uptake and policy design in the agri-food sector. | ca |
dc.format.extent | 31 | ca |
dc.language.iso | eng | ca |
dc.publisher | Elsevier | ca |
dc.relation.ispartof | Journal of Environmental Management | ca |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | ca |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector | ca |
dc.type | info:eu-repo/semantics/article | ca |
dc.description.version | info:eu-repo/semantics/acceptedVersion | ca |
dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
dc.subject.udc | 00 | ca |
dc.subject.udc | 33 | ca |
dc.subject.udc | 63 | ca |
dc.identifier.doi | https://doi.org/10.1016/j.jenvman.2020.110455 | ca |
dc.contributor.group | Economia Agroalimentària | ca |