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dc.contributor.authorLlorente, Ignacio
dc.contributor.authorFernández-Polanco, José
dc.contributor.authorBaraibar-Diez, Elisa
dc.contributor.authorOdriozola, María D.
dc.contributor.authorBjørndal, Trond
dc.contributor.authorAsche, Frank
dc.contributor.authorGuillen, Jordi
dc.contributor.authorAvdelas, Lamprakis
dc.contributor.authorNielsen, Rasmus
dc.contributor.authorCozzolino, Maria
dc.contributor.authorLuna, Manuel
dc.contributor.authorFernández-Sánchez, José L.
dc.contributor.authorLuna, Ladislao
dc.contributor.authorAguilera, Cristóbal
dc.contributor.authorBasurco, Bernardo
dc.contributor.otherProducció Animalca
dc.date.accessioned2020-06-01T09:39:36Z
dc.date.issued2020-02-12
dc.identifier.citationLlorente, Ignacio, José Fernández-Polanco, Elisa Baraibar-Diez, María D. Odriozola, Trond Bjørndal, Frank Asche, and Jordi Guillen et al. 2020. "Assessment Of The Economic Performance Of The Seabream And Seabass Aquaculture Industry In The European Union". Marine Policy, 103876. Elsevier BV. doi:10.1016/j.marpol.2020.103876.ca
dc.identifier.issn0308-597Xca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/834
dc.description.abstractProduction of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) is the second most important aquaculture industry in the European Union in value terms. During the last 10 years, the industry has experienced a process of industry concentration with the aim to overcome efficiency and profitability issues. However, the economic performance of the companies is still in general rather poor. The present work analyzes the economic performance of EU seabream and seabass companies in the period 2008–2016. The work is the first study to analyze companies' profitability in the EU as a whole, by country and company size, using economic and financial data extracted from companies’ annual accounts. Based on the results, the study discusses the improvement of production and business profitability in recent years and the different factors that may have caused it, as well as the challenges and threats that seabream and seabass companies will have to face in order to achieve economic sustainability.ca
dc.format.extent17ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofMarine Policyca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleAssessment of the economic performance of the seabream and seabass aquaculture industry in the European Unionca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/embargoedAccess
dc.date.embargoEnd2022-02-11T01:00:00Z
dc.embargo.terms24 mesosca
dc.relation.projectIDEC/H2020/727315/EU/Mediterranean Aquaculture Integrated Development/MedAIDca
dc.subject.udc639ca
dc.identifier.doihttps://doi.org/10.1016/j.marpol.2020.103876ca
dc.contributor.groupAqüiculturaca


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