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dc.contributor.authorTomasevic, Igor
dc.contributor.authorBahelka, Ivan
dc.contributor.authorCítek, Jaroslav
dc.contributor.authorCandek-Potokar, Marjeta
dc.contributor.authorDjekic, Ilija
dc.contributor.authorGetya, Andriy
dc.contributor.authorGuerrero, Luis
dc.contributor.authorIvanova, Sonya
dc.contributor.authorKušec, Goran
dc.contributor.authorNakov, Dimitar
dc.contributor.authorSołowiej, Bartosz
dc.contributor.authorStoica, Maricica
dc.contributor.authorSzabó, Csaba
dc.contributor.authorTudoreanu, Liliana
dc.contributor.authorWeiler, Ulrike
dc.contributor.authorFont-i-Furnols, Maria
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2020-09-04T07:51:43Z
dc.date.available2020-09-04T07:51:43Z
dc.date.issued2020-07-17
dc.identifier.citationTomasevic, Igor, Ivan Bahelka, Jaroslav Čítek, Marjeta Čandek-Potokar, Ilija Djekić, Andriy Getya, and Luis Guerrero et al. 2020. "Attitudes And Beliefs Of Eastern European Consumers Towards Animal Welfare". Animals 10 (7): 1220. doi:10.3390/ani10071220.ca
dc.identifier.issn2076-2615ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/903
dc.description.abstractThe aim of this exploratory work, because of the existing bias on the size of the sample and some of the sociodemographic characteristics of the participants, was to investigate the Eastern European consumers’ beliefs and attitudes toward animal welfare, to perform a cross-country segmentation analysis and to observe possible differences with their Western European counterparts. For this purpose, a survey was conducted with 5508 consumers from 13 Eastern European countries (Bosnia and Herzegovina, Bulgaria, Czech Republic, Croatia, North Macedonia, Hungary, Moldova, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine) using a questionnaire with nine statements about consumers beliefs regarding animal welfare (aspects of management, ethical issues about animals, and consequences of animal welfare on meat quality and price), one statement about the willingness to pay more for meat produced under better welfare conditions, and four statements regarding attitudes toward animal welfare. Differences between countries were detected for all the statements. Moreover, three clusters of consumers were identified: one with consumers indifferent towards animal welfare; one with consumers concerned about animal welfare, but they believe it is difficult to achieve; and one with consumers concerned about animal welfare, and they believe it is possible to achieve it.ca
dc.format.extent17ca
dc.language.isoengca
dc.publisherMDPIca
dc.relation.ispartofAnimalsca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleAttitudes and beliefs of Eastern European consumers towards animal welfareca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDEC/COST/CA15215/EU/Innovative approaches in pork production with entire males/ca
dc.subject.udc636ca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.3390/ani10071220ca
dc.contributor.groupQualitat i Tecnologia Alimentàriaca


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/