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dc.contributor.authorArús, Pere
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2020-11-02T15:34:51Z
dc.date.available2020-11-02T15:34:51Z
dc.date.issued2020
dc.identifier.citationArús, Pere. 2020. "Agriculture Of The Future: Science And Technology For Sustainable Agricultural Development". Mètode Science Studies Journal: Annual Review, no. 10: 33-39. https://dialnet.unirioja.es/servlet/articulo?codigo=7215033.ca
dc.identifier.issn2174-3487ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/952
dc.description.abstractGuaranteeing access to food for a growing human population – based on sustainability criteria and in the face of the climate change threat – is the main challenge for twenty-first-century agriculture. The solutions are inevitably complex, require a variety of coordinated measures, and essentially, are dependent on the progress of science and the development of technologies to make more efficient use of available resources to increase crop yields and food quality to feed the world. Technologies such as genomics, computing, robotics, and nanotechnology, along with their correct application – which will require highly qualified users – will also be crucial elements to reach these objectives.ca
dc.format.extent7ca
dc.language.isoengca
dc.publisherUniversitat de Valènciaca
dc.relation.ispartofMètode Science Studies Journalca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleThe agriculture of the future: Science and technology for sustainable agricultural developmentca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc633ca
dc.identifier.doihttps://doi.org/10.7203/metode.10.12546ca
dc.contributor.groupGenòmica i Biotecnologiaca


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