IRTA Pubpro: Envíos recientes
Mostrando ítems 361-380 de 4606
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Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry
(Foods, 2025-07-19)The health benefits of extra virgin olive oil (EVOO), including improved cardiovascular health and metabolic function, are linked to its phenolic content. This study evaluated how storage duration and ... -
Serotyping of Actinobacillus pleuropneumoniae based on whole genome sequencing: validation of a bioinformatic tool
(Microbial Genomics, 2025-07-15)Serovar detector is a new bioinformatic tool for determining the serovar of Actinobacillus pleuropneumoniae using whole genome sequencing. The composition of cps genes of isolates is compared to those ... -
Classical BSE emergence from Nor98/atypical scrapie: Unraveling the shift vs. selection dichotomy in the prion field
(Proceedings of the National Academy of Sciences (PNAS), 2025-07-15)Prion diseases can manifest with distinct phenotypes in a single species, a phenomenon known as prion strains. Upon cross-species transmission, alterations in the disease phenotype can occur, interpreted ... -
Panvariome and pangenome of 1,020 global peach accessions shed light on evolution patterns, hidden natural variations, and efficient gene discovery
(Molecular Plant, 2025-06-02)Natural variations are the foundation of crop improvement. However, genomic variability remains largely understudied. Here, we present the full-spectrum integrated panvariome and pangenome of 1,020 ... -
Bioavailability of Fluorine in Sepiolite for Laying Hens
(Poultry Science, 1990-12-01)The purpose of the present work was to compare the bioavailability of structural fluorine contained in sepiolite and in sodium fluoride for laying hens. Three hundred 27-wk-old laying hens were fed one ... -
Arbuscular mycorrhizae and growth enhancement of micropropagated Prunus rootstock in different soilless potting mixes
(Agricultural and Food Science, 1994-05-01)The receptivity of two peat based potting mixes to AM colonisation was studied with the almond x peach clone GF677 as host plant. Four fungi were assayed: Glomus mosseae, Glomus intraradices. Glomus ... -
Rate of Passage of Barley Diets with Chromium Oxide: Influence of Age and Poultry Strain and Effect of beta-Glucanase Supplementation
(Poultry Science, 1994-09-01)Three-week-old broiler chicks and 1-yr-old Leghorn cocks were used to determine the effect of beta-glucanase addition (experimental product from Trichoderma longibrachiatum) to a 60% barley-based diet ... -
Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing
(Food Research International, 2025-06-23)This study aimed to collect and meta-analyse data on inactivation of Escherichia coli, Salmonella and Listeria in fruits and vegetables processed by high pressure (HPP) under non-thermal conditions ... -
Influence of Concentration of Soda Ash, Temperature, and Immersion Period on the Control of Postharvest Green Mold of Oranges
(Plant Disease, 1997-04)Oranges were inoculated with spores of Penicillium digitatum, the citrus green mold pathogen, and immersed 24 h later in heated soda ash (Na2CO3, sodium carbonate) solutions to control postharvest ... -
Características químico-sensoriales de los aceites de oliva 'Arbequina' obtenidos en distintas zonas de España
(Grasas y Aceites, 1997-12-30)Dentro de los aceites de oliva vírgenes de calidad que se producen en España, Cataluña destaca por tener dos denominaciones de origen (Garrigues y Siurana) de las seis actualmente existentes. La producción ... -
Permanent crop cover as a strategy for drought-resistant viticulture: insights on how rhizosphere metagenomics influences leaf-level -omics for an enhanced overall plant response
(Frontiers in Plant Science, 2025-05-29)The viticulture sector is currently threatened by climate change, impacting grape quality and yield through altered weather patterns and reduced soil health. The incorporation of cover crops can ... -
Review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety
(EFSA Supporting Publications, 2009-12-08)Mycotoxins are small and quite stable molecules which are extremely difficult to remove or eradicate, and which enter the feed chain while keeping their toxic properties. The mycotoxins of major concern ... -
Techno-functional and physico-chemical properties of high moisture extrudates from faba bean (Vicia faba) protein concentrate using different extrusion conditions
(LWT - Food Science and Technology, 2025-05-13)The objective of the present work was to investigate the effects of high moisture extrusion process conditions on the physico-chemical and techno-functional characteristics of high moisture extrudates ... -
Determination of carbohydrate and lignin content in feedstuffs for monogastric animals using near-infrared spectroscopy
(Poultry Science, 2025-06-05)Carbohydrates (CHO) are the principal constituents of the diets given to monogastric animals around the world. They supply the largest part of the energy to the animal, despite the fact only monosaccharides, ... -
Preparatory work for the scientific opinion on welfare assessment of dairy cows in small scale farming systems
(EFSA Supporting Publications, 2015-07-31)Objectives of this preparatory work were (i) to collect data for the description and the categorisation of European Small-Scale Dairy Farms (SSDF) based on size, farming system and husbandry practices ... -
Selection and Use of Wild Lachancea thermotolerans Strains from Rioja AOC with Bioacidificant Capacity as Strategy to Mitigate Climate Change Effects in Wine Industry
(Beverages, 2025-05-12)Lachancea thermotolerans help increase the acidity of wines by producing L-lactic acid, which can serve as a strategy to mitigate the decrease in total acidity in wines promoted by climate change. The ... -
Dataquest: Inventory of data sources relevant for the identification of emerging diseases in the European aquaculture population
(EFSA Supporting Publications, 2011-01-12)EFSA is charged with establishing monitoring procedures for data sources useful for the identification of emerging risks, and the emergence of diseases is an important constraint to the expansion and ... -
Occurrence of tropane alkaloids in food
(EFSA Supporting Publications, 2016-12-08)A total of 1709 samples of plant-derived food products, mainly produced in Europe, were analysed for tropane alkaloids (TAs). The samples, of which 27.4% came from organic production, were collected from ... -
Preparatory work to support the re-evaluation of technological feed additives
(EFSA Supporting Publications, 2016-02-26)Technological feed additives are intended to improve or favourably affect the characteristics of feed but have generally no direct biological effect on animal production. The authorisation procedure ... -
Development and testing of the media monitoring tool MedISys for the monitoring, early identification and reporting of existing and emerging plant health threats
(EFSA Supporting Publications, 2016-12-13)MedISys is a media monitoring system initially intended for news items related to human health. The tool has how been extended by the Joint Research Centre, Universitat de Lleida and IRTA to also ...