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Co-extruded alginate as an alternative to collagen casings in the production of dry-fermented sausages: Impact of coating composition
(Meat Science, 2020-05-16)The performance of co-extruded alginate coatings containing no extra additives (A), polyglycerol esters of fatty acids (EA), or pea protein (PA) was assessed as an alternative to collagen casings (C) ... -
Cocina experimental de aceites del IRTA: primeros resultados de comportamiento de variedades catalanas en diferentes aplicaciones culinarias
(Almazaras, 2023, 31, 2, 46-52, 2023-04)En Cataluna, el IRTA ha localizado y documentado hasta 90 variedades. Los estudios abarcan des de temas botanicos, geneticos, agronomicos, de calidad del aceite hasta estudios de caracterizacion de ... -
Coinfection with Entamoeba polecki and Brachyspira hyodysenteriae in a pig with severe diarrhea
(Journal of Veterinary Diagnostic Investigation, 2019-02-09)Enteric disease in pigs is usually of multifactorial etiology, including infectious and non-infectious factors. In many cases of endemic diarrhea in weaner-to-finisher pigs, the combination of 2 or more ... -
Colorimetric DNA-based assay for the specific detection and quantification of Ostreopsis cf. ovata and Ostreopsis cf. siamensis in the marine environment
(Harmful Algae, 2019-03-16)Ostreopsis is a toxic benthic dinoflagellate largely distributed worldwide in tropical and temperate areas. In the Mediterranean Sea, periodic summer blooms have been reported and have become a serious ... -
La colza amb alt contingut en àcid erúcic
(Butlletí Extensius.cat, 2023, 90, Agost,, 2023-08-30)La colza erúcica permet obtenir oli amb un alt contingut en àcid erúcic, aquest es pot utilitzar en determinats processos industrials. Actualment les colzes que es cultiven són del Tipus 00, aquestes ... -
Colza de invierno (Brassica napus L.): Resultados productivos y agronómicos de las nuevas variedades en las campañas 2020 a 2022
(Grandes cultivos, 2023, Noviembre, ,, 2023-11-13) -
Colza de invierno (Brassica napus L.): Resultados productivos y agronómicos de las nuevas variedades en las campañas 2020 a 2022
(Tierras. Agricultura, 2023, 322, , 72-82, 2023) -
Com millorar l'eficiència del reg en blat de moro en el context de sequera actual
(Butlletí Extensius.cat, 2024, 96, Febrer,, 2024-02-28)La disponibilitat d’aigua en el cultiu de blat de moro pot condicionar la seva productivitat. Amb un reg eficient podem optimitzar el potencial productiu a l’hora que gestionem eficientment aquest recurs ... -
Com millorar la salut dels garrins a través de les mares
(CReSA & the City, 2023, març, ,, 2023-03-02) -
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
(Food Packaging and Shelf Life, 2021-01-07)Weight loss, microbial spoilage and enzymatic browning are the main quality-determining processes which limit the shelf-life of fresh-cut apples. In this study, two edible coatings based on Aloe vera ... -
Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa)
(Journal of Food Processing and Preservation, 2021-04-12)Two antioxidant solutions, a patented mixture based on vitamin C and other compounds (Natureseal ®, MV) and green tea extract (GT), were proposed to prevent browning in sliced potatoes. Combination with ... -
Combined Acidification and Solar Drying of Pig Slurries for Nutrient Recovery and Controlled Atmospheric Emissions
(Agronomy, 2021-01-25)The solar drying of pig slurries was tested in a pilot-scale greenhouse (10 m2 footprint), operated with forced ventilation under low and high solar irradiation in Mediterranean conditions. Gaseous ... -
Combined efects of drought and simulated pathogen attack on root exudation rates of tomatoes
(Plant and Soil, 2023-12-14)Background and aims Food production is threatened by direct climate change effects including drought. Indirect effects, including changes in plant-pathogen dynamics and increased susceptibility to ... -
Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate
(Foods, 2021-12-16)Tomato-based processed foods are a key component of modern diets, usually combined with salt and olive oil in different ratios. For the design of radiofrequency (RF) and microwave (MW) heating processes ... -
Combined effects of spray‐drying conditions and postdrying storage time and temperature on Salmonella choleraesuis and Salmonella typhimurium survival when inoculated in liquid porcine plasma
(Letters in Applied Microbiology, 2018-06-11)The objective of this study was to determine the effectiveness of the spray-drying process on the inactivation of Salmonella choleraesuis and Salmonella typhimurium spiked in liquid porcine plasma and ... -
Combining an effect-based methodology with chemical analysis for antibiotics determination in wastewater and receiving freshwater and marine environment
(Environmental Pollution, 2020-12-15)Two different methodologies were combined to evaluate the risks that antibiotics can pose in the environment; i) an effect-based methodology based on microbial growth inhibition and ii) an analytical ... -
Comentaris viruslents: Virus Nipah, algunes notes sobre bioseguretat i biocontenció
(CReSA & the City, 2023, octubre, ,, 2023-10-02) -
Commercial feed containing porcine plasma spiked with African swine fever virus is not infective in pigs when administered for 14 consecutive days
(PLoS ONE, 2020-07-22)The objective of this study was to determine if commercially collected liquid porcine plasma contaminated with African swine fever virus (ASFV) and fed for 14 consecutive days would infect pigs. ... -
Communications of Staphylococcus aureus and non-aureus Staphylococcus species from bovine intramammary infections and teat apex colonization
(Journal of Dairy Science, 2018-05-16)The role of non-aureus staphylococci (NAS) in the risk of acquisition of intramammary infections with Staphylococcus aureus is vague and still under debate. The objectives of this study were to (1) ... -
Compact analytical flow system for the simultaneous determination of L-lactic and L-malic in red wines
(Scientific Reports, 2020-11-10)During the malolactic fermentation of red wines, L-malic acid is mainly converted to L-lactic acid. Both acids should be precisely measured during the entire process to guarantee the quality of the final ...