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Effect of group mixing and available space on performance, feeding behavior, and fecal microbiota composition during the growth period of pigs
(Animals, 2024-09-18)Stress significantly affects the health, welfare, and productivity of farm animals. We performed a longitudinal study to evaluate stress’s effects on pig performance, feeding behavior, and fecal microbiota ... -
Impact of seed germination on the physicochemical properties of lupin flours and the physicochemical and techno-functional properties of their protein isolates
(Food and Bioprocess Technology, 2024-08-12)Nowadays , lupin seeds have emerged as a novel and valuable source of proteins representing a sustainable alternative to current raw materials of plant-based proteins, such as soybean. In this regard, ... -
Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil
(Agronomy, 2024-09-26)Protected denomination of origin (PDO) designations require tools to enable differentiation, as each PDO aims to establish its own distinct and exclusive identity. This necessity becomes particularly ... -
Enumeration agar, acid exposure and sampling time are relevant factors accounting for the high-pressure inactivation of vegetative pathogens in fruit puree
(Foods, 2024-08-20)High pressure processing (HPP) is a non-thermal technology with emerging application within the fruit and vegetable sector. The impact of the enumeration agar on the recorded HPP inactivation of L. ... -
The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics
(Meat Science, 2024-08-15)This study assessed the effect of boning processing method (hot vs. cold) on pork belly morphological and mechanical traits and the evolution of these traits during refrigerated storage postmortem (PM). ...