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Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways
(Nutrients, 2021-11-07)In recent years, food ingredients rich in bioactive compounds have emerged as candidates to prevent excess adiposity and other metabolic complications characteristic of obesity, such as low-grade ... -
Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature
(Foods, 2023-05-30)Dry-cured ham (DCH) could support the growth of Staphylococcus aureus as a halotolerant bacterium, which may compromise the shelf-stability of the product according to the growth/no growth boundary ... -
Growth of juvenile Pinna nobilis in captivity conditions: Dietary and pathological constraints
(Aquaculture, 2020-02-25)The fan mussel, Pinna nobilis, is an endemic Mediterranean species, whose populations have been seriously affected by infectious diseases. The effect of diet composition on growth and survival rates, ... -
Growth of Octopus vulgaris (Cuvier, 1797) in tanks in the Ebro Delta (NE Spain): effects of temperature, salinity and culture density
(Scientia Marina, 2011-03-30)To assess the possibility of O. vulgaris ongrowing using tanks or cages in the bays of the Ebro Delta, we performed several growth trials of common octopus held in tanks. Effects of environmental factors ... -
Growth of total fat and lean and of primal cuts is affected by the sex type
(Animal, 2017-02-10)Knowledge of tissue and cuts growth depending on the sex could be used to improve performance and efficiency. Computed tomography (CT) is a non-invasive technology that enables the study of the body ... -
Growth performance of gilthead sea bream (Sparus aurata) fed a mixture of single cell ingredients for organic diets
(Aquaculture Reports, 2024-04-22)The aim of this study was to investigate the growth performance of gilthead sea bream (Sparus aurata) fed with a mixture of a single cell ingredient (SCI) (bacterial protein, yeast protein and algae) ... -
Growth Performance, Hemato-Immunological Responses, and Digestive Enzyme Activities in Silvery-Black Porgy (Sparidentex hasta) Fed Dietary Bovine Lactoferrin
(Probiotics and Antimicrobial Proteins, 2017-10-24)An 8-week study was conducted to evaluate three different diets supplemented with bovine lactoferrin (LF) at 0 (control), 800, and 1200 mg LF kg−1 diet on somatic growth, hemato-immunological parameters, ... -
Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product
(Foods, 2021-07-15)The growing trend of circular economy has prompted the design of novel strategies for the revalorization of food industry by-products. Cava lees, a winery by-product consisting of non-viable cells of ... -
Grupo Operativo FRUIT FORECAST. Desarrollo de modelos de predicción y calidad de fruto en Cerezo (Prunus avium) y Melocotonero (Prunus persica)
(Horticultura, 2023, 364, ,12-15, 2023)El objetivo de este Grupo Operativo ha sido desarrollar modelos predictivos, mediante el uso de datos productivos y de calidad de fruto y de tecnología Big Data, que anticipen la información sobre ... -
Guia per al compostatge en granja de dejeccions ramaderes
(2022-12)En un context actual en què els governs, les empreses, el sector agrari i la societat en general posen cada cop més atenció a la sostenibilitat, sembla rellevant posar èmfasi en aquelles actuacions ... -
Guidance on date marking and related food information: part 1 (date marking)
(EFSA Journal, 2020-12-02)A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. ‘best before’ date or ‘use by’ date), setting of shelf‐life (i.e. time) ... -
Guidance on date marking and related food information: part 2 (food information)
(EFSA Journal, 2021-04-22)A risk‐based approach was used to develop guidance to be followed by food business operators (FBOs) when deciding on food information relating to storage conditions and/or time limits for consumption ... -
Guidance on good practice in conducting scientific assessments in animal health using modelling
(EFSA Journal, 2022-05-18)The EFSA asked the Panel on Animal Health and Welfare to develop a guidance document on good practice in conducting scientific assessments in animal health using modelling. In previous opinions, the ... -
Guidance on the assessment criteria for applications for new or modified stunning methods regarding animal protection at the time of killing
(EFSA Journal, 2018-07-19)This guidance defines the process for handling applications on new or modified stunning methods and the parameters that will be assessed by the EFSA Animal Health and Welfare (AHAW) Panel. The applications, ... -
Guidelines to apply for ethical approval of animal experiments
(Methods in cattle physiology and behaviour research – Recommendations from the SmartCow consortium, 2022-06-27)Animal welfare is a value of the European Union (EU) enshrined in Article 13 of the Treaty on the Functioning of the European Union (TFEU) [1]: "In formulating and implementing the Union's agriculture, ... -
Gut barrier-microbiota imbalances in early life lead to higher sensitivity to inflammation in a murine model of C-section delivery
(Microbiome, 2023-07-03)Background Most interactions between the host and its microbiota occur at the gut barrier, and primary colonizers are essential in the gut barrier maturation in the early life. The mother–ofspring ... -
Gut eukaryotic communities in pigs: diversity, composition and host genetics contribution
(Animal Microbiome, 2020-05-07)Background The pig gut microbiome harbors thousands of species of archaea, bacteria, viruses and eukaryotes such as protists and fungi. However, since the majority of published studies have been focused ... -
Gut microbiome and resistome characterization of pigs treated with commonly used post-weaning diarrhea treatments
(Animal Microbiome, 2024-05-03)Background The global burden of antimicrobial resistance demands additional measures to ensure the sustainable and conscious use of antimicrobials. For the swine industry, the post-weaning period is ... -
Gut‑associated microbes are present and active in the pig nasal cavity
(Scientific Reports, 2024-04-11)The nasal microbiota is a key contributor to animal health, and characterizing the nasal microbiota composition is an important step towards elucidating the role of its diferent members. Eforts ... -
GWA Analysis for Milk Production Traits in Dairy Sheep and Genetic Support for a QTN Influencing Milk Protein Percentage in the LALBA Gene
(PLoS ONE, 2012-10-18)In this study, we used the Illumina OvineSNP50 BeadChip to conduct a genome-wide association (GWA) analysis for milk production traits in dairy sheep by analyzing a commercial population of Spanish ...