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Now showing items 2773-2792 of 2871
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La valorització de les dejeccions ramaderes i els residus orgànics
(Dossier Tècnic, 2024, 127, Març, 18-24, 2024-03) -
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
(Foods, 2022-11-29)Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the ... -
Valuing social sustainability in agriculture: An approach based on social outputs' shadow prices
(Journal of Cleaner Production, 2018-08-24)Interest in sustainability has gained ground among practitioners, academics and policy-makers due to growing stakeholders' awareness of environmental and social concerns. This is particularly true for ... -
Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength
(Cambridge University Press, 2013-01-23)The allelic composition at five glutenin loci was assessed by one-dimensional sodium dodecyl sulphate polyacrylamide gel electrophoresis (1D SDS–PAGE) on a set of 155 landraces (from 21 Mediterranean ... -
Variability in porcine microRNA genes and its association with mRNA expression and lipid phenotypes
(Genetics Selection Evolution, 2021-05-04)Background: Mature microRNAs (miRNAs) play an important role in repressing the expression of a wide range of mRNAs. The presence of polymorphic sites in miRNA genes and their corresponding 3′UTR binding ... -
Variability-specific differential gene expression across reproductive stages in sows
(Animal, 2013-10-11)Differential gene expression analyses typically focus on departures across mathematical expectations (i.e. mean) from two or more groups of microarrays, without considering alternative patterns of ... -
Variation in aquaporin and physiological responses among Pinus contorta families under different moisture conditions
(Plants, 2019-01-06)A population of eight open pollinated families of Pinus contorta was selected from sites varying in precipitation regimes and elevation to examine the possible role of aquaporins in adaptation to ... -
Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties
(Plants, 2023-07-13)Downy mildew is one of the most destructive diseases affecting grapevines (Vitis vinifera L.). Caused by the oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni, it can appear anywhere ... -
Variations in association of nasal microbiota with virulent and non-virulent strains of Glaesserella (Haemophilus) parasuis in weaning piglets
(Veterinary Research, 2020-02-03)Glaesserella (formerly Haemophilus) parasuis causes Glässer's disease, which results in high economic loss in the swine industry. To understand the polymicrobial interactions of G. parasuis and the nasal ... -
Variations in Bacterial Community of Rearing Water and Gut of Common Dentex, Dentex dentex (Linnaeus 1758), Larvae Using Three Microalgae Management Approaches
(Journal of the World Aquaculture Society, 2017-05-30)Microorganisms present in the rearing water colonize the gut of first feeding larvae and represent the first barrier against opportunistic pathogens. The aim of the experiments presented herein was to ... -
Variations of the intestinal gut microbiota of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), depending on the infection status of the fish
(Journal of Applied Microbiology, 2019-05-07)Aims The aim of the present study was to investigate the composition of the intestinal microbiota during the acute stage of a bacterial infection to understand how dysbiosis of the gut may influence ... -
Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils
(Food Control, 2021-04-28)Virgin olive oil (VOO) is a highly appreciated product fundamental in the Mediterranean diet. Since its sensory attributes are greatly influenced by the olive cultivar, the varietal authentication of ... -
La varietat 'Arbequina' a la cuina
(VadeGust, 2023, Maig,, 2023-05-23)Constitueix la base de les DOP 'Siurana' i 'Les Garrigues', però és una varietat que s’ha estès per tot el món. -
La varietat 'Arbosana' a la cuina
(VadeGust, 2023, Juliol,, 2023-07-04)És una varietat originària del municipi d’Arboç del Penedès, però que ja es pot trobar per tot el món. -
La varietat 'Empeltre' a la cuina
(VadeGust, 2023, Juny,, 2023-06-05)És la varietat principal de les denominacions d’origen protegides (DOP) “Oli de Terra Alta” i “Aceite del Bajo. -
La varietat 'Farga' a la cuina
(VadeGust, 2023, Juny,, 2023-06-19)És una de les varietats més antigues que tenim a Catalunya. -
La varietat 'Palomar' a la cuina
(VadeGust, 2023, Juliol,, 2023-07-18)És una varietat originària d’Olesa de Montserrat, però que es cultiva a les comarques del Baix Llobregat i l’Anoia. -
Les varietats d'olivera a Catalunya
(VadeGust, 2023, Març, ,, 2023-03-16)La principal varietat comercial que es cultiva a Catalunya és la varietat ‘Arbequina’, que suposa més del 50% del total de la superfície catalana d’oliver. -
Varietats de blat de moro de cicle llarg per a gra
(Butlletí Extensius.cat, 2023, 84, Febrer,, 2023-02-27)Els híbrids que, amb els resultats de tres i quatre campanyes, han mostrat un millor comportament productiu tant a les comarques litorals de Girona com als regadius de Lleida, han estat el P1570Y, P1524, ... -
Varietats de blat de moro de cicle llarg per a gra
(Butlletí Extensius.cat, 2024, 96, Febrer,, 2024-02-28)Els híbrids que, amb els resultats de quatre campanyes, han mostrat un millor comportament productiu tant a les comarques litorals de Girona com als regadius de Lleida, han estat P1524Y, LG31710YG, ...