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| Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development | 317 |
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| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development | 12 | 29 | 11 | 1 | 11 | 15 | 0 |
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| Coll-Brasas_Processing_2021.pdf | 10 |
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