Hazelnut production and prospects in Spain
dc.contributor.author | Rovira, Mercè | |
dc.contributor.author | Romero, Agustí | |
dc.contributor.author | Batlle, Ignasi | |
dc.contributor.other | Producció Vegetal | ca |
dc.date.accessioned | 2021-01-14T14:37:30Z | |
dc.date.available | 2021-01-14T14:37:30Z | |
dc.date.issued | 2019-12-25 | |
dc.identifier.citation | Rovira, Mercè, Agustí Romero, and Ignasi Batlle. 2019. "Hazelnut Production And Prospects In Spain". Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi 1 (5): 86-95. https://dergipark.org.tr/tr/pub/uazimder/issue/51011/665923. | ca |
dc.identifier.issn | 2667-7571 | ca |
dc.identifier.uri | http://hdl.handle.net/20.500.12327/1046 | |
dc.description.abstract | For many years, Spain was the fourth largest hazelnut producer worldwide, after Turkey, Italy and the USA. However, Spanish production currently occupies the tenth place with 10,500 t in 2017, due to the reduction of land used for cultivation, coupled with the growing importance of other producing countries: Azerbaijan, China, Georgia, Chile, Iran and France. In Europe, with 16% of world hazelnut production, in 2017, Italy is the main producer country (81%), followed by France and Spain, producing 6,7% and 6,5%, respectively. The hazelnut tree (Corylus avellana L.) grows wild in Spain. In 2017, the total cultivated area dedicated to this species was 12,806 ha, mainly (82%) concentrated in Tarragona, southern Catalonia. Finally, it is worth highlighting the sector's great investment in fruit processing technology. Currently, the main cooperatives offer semi-finished products to many European chocolate industries and have their own production of roasted products, in shell and flour, for direct sale. | ca |
dc.format.extent | 10 | ca |
dc.language.iso | eng | ca |
dc.publisher | International Journal of Anatolia Agricultural Engineering Sciences | ca |
dc.relation.ispartof | International Journal of Anatolia Agricultural Engineering - Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi | ca |
dc.rights | Copyright © Anadolu Ziraat Mühendisliği Derneği, 2019 | ca |
dc.title | Hazelnut production and prospects in Spain | ca |
dc.type | info:eu-repo/semantics/article | ca |
dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
dc.embargo.terms | cap | ca |
dc.subject.udc | 663/664 | ca |
dc.identifier.doi | https://dergipark.org.tr/tr/pub/uazimder/issue/51011/665923 | ca |
dc.contributor.group | Fructicultura | ca |
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