Statistics
Total Visits
| Views | |
|---|---|
| Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes | 626 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes | 23 | 20 | 18 | 2 | 8 | 4 | 0 |
File Visits
| Views | |
|---|---|
| Stollewerk_Innovative_2021.pdf | 3 |
Top country views
| Views | |
|---|---|
| United States | 83 |
| Singapore | 48 |
| Ireland | 24 |
| Spain | 19 |
| Brazil | 11 |
| China | 7 |
| Vietnam | 6 |
| France | 5 |
| Mexico | 4 |
| Russia | 4 |
Top cities views
| Views | |
|---|---|
| Singapore | 40 |
| Dublin | 24 |
| Boardman | 19 |
| Astoria | 11 |
| Ashburn | 9 |
| Barcelona | 9 |
| Beijing | 6 |
| Chandler | 6 |
| Santa Clara | 4 |
| Hanoi | 3 |