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dc.contributor.authorRovira, Mercè
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2021-09-03T07:46:04Z
dc.date.available2021-09-03T07:46:04Z
dc.date.issued2021-08-26
dc.identifier.citationRovira, Mercè. 2021. "Advances In Hazelnut (Corylus Avellana L.) Rootstocks Worldwide". Horticulturae 7 (9): 267. doi:10.3390/horticulturae7090267.ca
dc.identifier.issn2311-7524ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/1330
dc.description.abstractStudies on hazelnut (Corylus avellana L.) rootstocks have been limited to date. However, the use of vigorous, non-suckering rootstocks for this species could increase the cost-effectiveness of orchards by reducing the annual need to prune suckers, thus facilitating mechanical harvesting, and reducing orchard management costs and environmental impact. Seedlings of the non-suckering Turkish tree hazel (C. colurna L.) have been used traditionally in Serbia. In the 1970s, the United States Department of Agriculture in Corvallis, Oregon (USA) released the first two non-suckering clonal rootstocks—‘Dundee’ and ‘Newberg’—from open-pollinated seeds of C. colurna. Moreover, selection of C. avellana cvs. with few suckers is continuing. Trials carried out in different countries with own-rooted and grafted plants have shown good performance of grafted hazelnuts. Currently, some nurseries in several countries are propagating hazelnut rootstocks and grafting trees for planting commercial orchards. Interest in these cultivar/rootstock combinations is increasing, and more new orchards of grafted trees are expected to be planted in the coming years.ca
dc.format.extent7ca
dc.language.isoengca
dc.publisherMDPIca
dc.relation.ispartofHorticulturaeca
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleAdvances in Hazelnut (Corylus avellana L.) Rootstocks Worldwideca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.3390/horticulturae7090267ca
dc.contributor.groupFructiculturaca


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Attribution 4.0 International
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