A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Visualitza/Obre
Autor/a
Bolívar, Araceli
Tarlak, Fatih
Costa, Jean Carlos Correia Peres
Cejudo-Gómez, Manuel
Bover-Cid, Sara
Zurera, Gonzalo
Pérez-Rodríguez, Fernando
Data de publicació
2021-06-18ISSN
0963-9969
Resum
Understanding the role of food-related factors on the efficacy of protective cultures is essential to attain optimal results for developing biopreservation-based strategies. The aim of this work was to assess and model growth of Latilactobacillus sakei CTC494 and Listeria monocytogenes CTC1034, and their interaction, in two different ready-to-eat fish products (i.e., surimi-based product and tuna pâté) at 2 and 12 °C. The existing expanded Jameson-effect and a new expanded Jameson-effect model proposed in this study were evaluated to quantitatively describe the effect of microbial interaction. The inhibiting effect of the selected lactic acid bacteria strain on the pathogen growth was product dependent. In surimi product, a reduction of lag time of both strains was observed when growing in coculture at 2 °C, followed by the inhibition of the pathogen when the bioprotective L. sakei CTC494 reached the maximum population density, suggesting a mutualism-antagonism continuum phenomenon between populations. In tuna pâté, L. sakei CTC494 exerted a strong inhibition of L. monocytogenes at 2 °C (<0.5 log increase) and limited the growth at 12 °C (<2 log increase). The goodness-of-fit indexes indicated that the new expanded Jameson-effect model performed better and appropriately described the different competition patterns observed in the tested fish products. The proposed expanded competition model allowed for description of not only antagonistic but also mutualism-based interactions based on their influence on lag time.
Tipus de document
Article
Versió del document
Versió publicada
Llengua
English
Matèries (CDU)
663/664 - Aliments i nutrició. Enologia. Olis. Greixos
Pàgines
9
Publicat per
Elsevier
Publicat a
Food Research International
Citació
Bolívar, Araceli, Fatih Tarlak, Jean Carlos Correia Peres Costa, Manuel Cejudo-Gómez, Sara Bover-Cid, Gonzalo Zurera, and Fernando Pérez-Rodríguez. 2021. "A New Expanded Modelling Approach For Investigating The Bioprotective Capacity Of Latilactobacillus Sakei CTC494 Against Listeria Monocytogenes In Ready-To-Eat Fish Products". Food Research International 147: 110545. doi:10.1016/j.foodres.2021.110545.
Programa
Funcionalitat i Seguretat Alimentària
Aquest element apareix en la col·lecció o col·leccions següent(s)
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