Welfare of sheep and goats at slaughter
Ver/Abrir
Autor/a
EFSA Panel on Animal Health and Welfare (AHAW)
Nielsen, Søren Saxmose
Alvarez, Julio
Bicout, Dominique Joseph
Calistri, Paolo
Canali, Elisabetta
Drewe, Julian Ashley
Garin-Bastuji, Bruno
Gonzales Rojas, Jose Luis
Gortázar Schmidt, Christian
Herskin, Mette
Miranda Chueca, Miguel Ángel
Padalino, Barbara
Pasquali, Paolo
Roberts, Helen Clare
Spoolder, Hans
Stahl, Karl
Viltrop, Arvo
Winckler, Christoph
Candiani, Denise
Rapagnà, Cristina
Van der Stede, Yves
Michel, Virginie
Fecha de publicación
2021-11-08ISSN
1831-4732
Resumen
The killing of sheep and goats for human consumption (slaughtering) can take place in a slaughterhouse or on-farm. The processes of slaughtering that were assessed for welfare, from the arrival of sheep and goats until their death (including slaughtering without stunning), were grouped into three main phases: pre-stunning (including arrival, unloading from the truck, lairage, handling and moving of sheep and goats); stunning (including restraint); and bleeding. Stunning methods were grouped into two categories: mechanical and electrical. Twelve welfare consequences that sheep and goats may experience during slaughter were identified: heat stress, cold stress, fatigue, prolonged thirst, prolonged hunger, impeded movement, restriction of movements, resting problems, social stress, pain, fear and distress. These welfare consequences and their relevant animal-based measures are described in detail in this Scientific Opinion. In total, 40 welfare hazards that could occur during slaughter were identified and characterised, most of them related to stunning and bleeding. Staff were identified as the origin of 39 hazards, which were attributed to the lack of appropriate skill sets needed to perform tasks or to fatigue. Measures to prevent and correct hazards were identified, and structural and managerial measures were identified as those with a crucial role in prevention. Outcome tables linking hazards, welfare consequences, animal-based measures, origin of hazards and preventive and corrective measures were developed for each process. Mitigation measures to minimise welfare consequences are proposed.
Tipo de documento
Artículo
Versión del documento
Versión publicada
Lengua
English
Materias (CDU)
636 - Explotación y cría de animales. Cría del ganado y de animales domésticos
Páginas
111
Publicado por
Wiley Open Access
Publicado en
EFSA Journal
Citación
Nielsen, Søren Saxmose, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, and Bruno Garin‐Bastuji et al. 2021. "Welfare Of Sheep And Goats At Slaughter". EFSA Journal 19 (11). doi:10.2903/j.efsa.2021.6882.
Program
Benestar Animal
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