Statistics
Total Visits
| Views | |
|---|---|
| Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica | 2015 |
Total Visits Per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica | 10 | 7 | 6 | 22 | 8 | 9 | 2 |
File Visits
| Views | |
|---|---|
| Lafarga_Effect_2018.pdf | 10 |
Top country views
| Views | |
|---|---|
| United States | 255 |
| Singapore | 41 |
| Ireland | 20 |
| Spain | 18 |
| China | 14 |
| Poland | 11 |
| Vietnam | 10 |
| Germany | 5 |
| Sweden | 4 |
| Mexico | 3 |
Top cities views
| Views | |
|---|---|
| Astoria | 150 |
| Singapore | 29 |
| Boardman | 21 |
| Dublin | 20 |
| Ashburn | 17 |
| Chandler | 8 |
| Beijing | 7 |
| Des Moines | 4 |
| Hanoi | 4 |
| Barcelona | 3 |