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dc.contributor.authorLordan, Jaume
dc.contributor.authorAlins, Georgina
dc.contributor.authorÀvila, Glòria
dc.contributor.authorTorres, Estanis
dc.contributor.authorCarbó, Joaquim
dc.contributor.authorBonany, Joan
dc.contributor.authorAlegre, Simó
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2019-04-04T16:41:59Z
dc.date.available2020-05-29T22:01:16Z
dc.date.issued2018-05-30
dc.identifier.citationLordan, Jaume, Georgina Alins, Glòria Àvila, Estanis Torres, Joaquim Carbó, Joan Bonany, and Simó Alegre. 2018. "Screening Of Eco-Friendly Thinning Agents And Adjusting Mechanical Thinning On ‘Gala’, ‘Golden Delicious’ And ‘Fuji’ Apple Trees". Scientia Horticulturae 239: 141-155. Elsevier BV. doi:10.1016/j.scienta.2018.05.027.ca
dc.identifier.issn0304-4238ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/255
dc.description.abstractFruit thinning is the most important yet difficult practice that drives orchard profitability. High labor costs and difficulty to improve return bloom by hand thinning have left chemical thinning as the main method used by growers. However, unpredictability and safety/environment concerns regarding chemical thinning have set mechanical thinning as a sound alternative. Thirteen field experiments were performed during 2004–2016 in order to evaluate several agents for their use as new thinners, and adjust mechanical thinning on ‘Gala’, ‘Golden Delicious’ and ‘Fuji’. Olive oil applied at bloom reduced crop load, but russetting was also increased. Therefore, while their use is not advisable for russetting prone cultivars such as ‘Golden Delicious’, it could be a good thinner for cultivars like ‘Red Delicious’. Lime sulfur did not have a consistent thinning effect in our study when applied at bloom. Overall, no differences regarding economic value between hand, chemical, and mechanical blossom thinning were observed, suggesting mechanical thinning as a valid alternative approach. For ‘Gala’ strains, 6 km h−1 and 250 rpm with 270 strings was the best configuration to provide an ideal crop load of ∼6 fruit/cm2 of TCSA and an average fruit size of 170 g. For ‘Fuji’, 5 km h−1 and 320 rpm with 270 strings provided a crop load in accordance to the optimum range for this cultivar in our conditions. However, combination of mechanical thinning plus chemical treatments might be the ideal strategy for ‘Fuji’ strains when the initial number of flower clusters per tree is above 500. For ‘Golden Delicious’ strains, 6 km h−1 and 230 rpm with 270 strings was the best configuration to provide an ideal crop load within the optimum range. Mechanical thinning timing was also examined at different phenological stages (E2, F1, F2, and G), with no significant differences regarding yield, fruit size or crop load between them. Two prediction models (‘Gala’ & ‘Golden Delicious’) were developed to adjust the right tractor and rotational speeds depending on the initial number of flower clusters. The method begins with first calculating the final fruit number needed per tree (crop load for each particular cultivar) in order to achieve the desired yield. Then, tractor and rotational speeds can be determined by the model once knowing the initial number of flower clusters per tree.ca
dc.format.extent55ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofScientia Horticulturaeca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleScreening of eco-friendly thinning agents and adjusting mechanical thinning on ‘Gala’, ‘Golden Delicious’ and ‘Fuji’ apple treesca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.relation.projectIDEC/INTERREG III/I3A-5-222E/EU/ /CEPROPAEca
dc.relation.projectIDEC/INTERREG IV/EFA10-08/EU/ /REDBIOca
dc.relation.projectIDINIA/Programa Nacional de Proyectos de Investigación Fundamental/RTA2010-00121-C02-02/ES/Mejora de sistemas de producción de manzana en agricultura ecológica en el noreste peninsular/ca
dc.subject.udc633ca
dc.identifier.doihttps://doi.org/10.1016/j.scienta.2018.05.027ca
dc.contributor.groupFructiculturaca


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