Statistics
Total Visits
| Views | |
|---|---|
| Physiochemical and nutritional characteristics, bioaccessibility and sensory acceptance of baked crackers containing broccoli co‐products | 553 |
Total Visits Per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| Physiochemical and nutritional characteristics, bioaccessibility and sensory acceptance of baked crackers containing broccoli co‐products | 15 | 4 | 11 | 21 | 7 | 5 | 3 |
File Visits
| Views | |
|---|---|
| Lafarga_Physiochemical_2018.pdf | 10 |
Top country views
| Views | |
|---|---|
| United States | 114 |
| Singapore | 38 |
| Ireland | 20 |
| Germany | 13 |
| Sweden | 12 |
| Brazil | 10 |
| Vietnam | 9 |
| Poland | 8 |
| Finland | 6 |
| Philippines | 6 |
Top cities views
| Views | |
|---|---|
| Ashburn | 29 |
| Singapore | 23 |
| Dublin | 20 |
| Boardman | 17 |
| Astoria | 14 |
| Helsinki | 6 |
| Clark | 5 |
| Nuremberg | 5 |
| Chandler | 4 |
| Ho Chi Minh City | 4 |