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|---|---|
| Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds | 2085 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds | 21 | 18 | 25 | 9 | 7 | 11 | 0 |
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| Views | |
|---|---|
| Iglesias_Biopreservation_2017.pdf | 8 |
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