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dc.contributor.authorFerrer-Bustins, Núria
dc.contributor.authorYvon, Claire
dc.contributor.authorMartín, Belén
dc.contributor.authorLeclerc, Vincent
dc.contributor.authorLeblanc, Jean-Charles
dc.contributor.authorCorominas, Laura
dc.contributor.authorSabaté, Sara
dc.contributor.authorTolosa-Muñoz, Eva
dc.contributor.authorChacón-Villanueva, Carme
dc.contributor.authorBover-Cid, Sara
dc.contributor.authorCadel-Six, Sabrina
dc.contributor.authorJofré, Anna
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2024-05-31T07:40:28Z
dc.date.available2024-05-31T07:40:28Z
dc.date.issued2024-05-22
dc.identifier.citationFerrer-Bustins, Núria, Claire Yvon, Belen Martín, Vincent Leclerc, Jean-Charles Leblanc, Laura Corominas, Sara Sabaté, et al. 2024. “Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France”. Scientific Reports 14 (1). doi:10.1038/s41598-024-62141-9.ca
dc.identifier.issn2045-2322ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/3012
dc.description.abstractThe presence of Salmonella in dry fermented sausages is source of recalls and outbreaks. The genomic diversity of 173 Salmonella isolates from the dry fermented sausage production chains (pig carcasses, pork, and sausages) from France and Spain were investigated through their core phylogenomic relationships and accessory genome profiles. Ten different serovars and thirteen sequence type profiles were identified. The most frequent serovar from sausages was the monophasic variant of S. Typhimurium (1,4,[5],12:i:-, 72%) while S. Derby was in pig carcasses (51%). Phylogenomic clusters found in S. 1,4,[5],12:i:-, S. Derby, S. Rissen and S. Typhimurium serovars identified closely related isolates, with less than 10 alleles and 20 SNPs of difference, displaying Salmonella persistence along the pork production chain. Most of the S. 1,4,[5],12:i:- contained the Salmonella genomic island-4 (SGI-4), Tn21 and IncFIB plasmid. More than half of S. Derby strains contained the SGI-1 and Tn7. S. 1,4,[5],12:i:- genomes carried the most multidrug resistance genes (91% of the strains), whereas extended-spectrum β-lactamase genes were found in Typhimurium and Derby serovars. Salmonella monitoring and characterization in the pork production chains, specially S. 1,4,[5],12:i:- serovar, is of special importance due to its multidrug resistance capacity and persistence in dry fermented sausages.ca
dc.format.extent14ca
dc.language.isoengca
dc.publisherNature Researchca
dc.relation.ispartofScientific Reportsca
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleGenomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and Franceca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDMICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTI2018-099195-R-I00/ES/EMBUTIDOS FERMENTADOS DE NUEVA GENERACION A TRAVES DE LA APLICACION DE MICROBIOLOGIA PREDICTIVA Y METODOLOGIAS OMICAS/ca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.1038/s41598-024-62141-9ca
dc.contributor.groupFuncionalitat i Seguretat Alimentàriaca


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