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| Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham | 632 |
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| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
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| Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham | 12 | 32 | 18 | 11 | 8 | 2 | 0 |
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| Pérez-Santaescolastica_Effect_2018.pdf | 11 |
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