Functional and association studies on the pig HMGCR gene, a cholesterol-synthesis limiting enzyme
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Author
Publication date
2009-10-23ISSN
1751-7311
Abstract
The 3-hydroxy-3-methylglutaryl-CoA reductase (HMGCR) is the rate-limiting enzyme in the biosynthesis of cholesterol. We have
studied the role of the HMGCR gene in pig lipid metabolism by means of expression and structural analysis. We describe here
the complete coding region of this gene in pigs and report two synonymous single nucleotide polymorphisms in the coding region.
We have, additionally, studied the association of one of these polymorphisms (HMGCR:c.807A.C) with several lipid depositionand cholesterol-related traits in a half-sib population generated from a commercial Duroc line, showing in some families a positive
relationship of HMGCR:c.807A allele with serum low-density lipoprotein (LDL)-bound cholesterol and triglyceride levels, and also
with intramuscular fat (IMF) content of gluteus medius muscle. We have also assessed the expression levels in muscle and in liver
from 68 Duroc individuals corresponding to the most extreme animals for the analysed traits. Liver HMGCR expression correlated
negatively with the serum high-density lipoprotein (HDL) levels, carcass lean percentage and stearic acid content, while muscle
expression correlated also negatively with the carcass lean percentage, stearic and linoleic acids content, but showed a positive
correlation with the serum lipid cholesterol (HDL, LDL and total cholesterol), IMF and muscle oleic and palmitic fatty acid content.
With this information, we have performed an association analysis of expression data with lipid metabolism phenotypic levels and
the HMGCR genotype. The results indicate that HMGCR expression levels in muscle are different in the two groups of pigs with
extreme values for fat deposition and total cholesterol levels, and also between animals with the different HMGCR genotypes.
Document Type
Article
Document version
Published version
Language
English
Subject (CDU)
575 - General genetics. General cytogenetics
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
10
Publisher
Cambridge University Press
Is part of
Animal
Recommended citation
Cánovas, A., R. Quintanilla, D. Gallardo, I. Díaz, J.L. Noguera, O. Ramírez, and R.N. Pena. 2010. “Functional and Association Studies on the Pig HMGCR Gene, a Cholesterol-synthesis Limiting Enzyme.”Animal 4 (2): 224–233. doi: 10.1017/s1751731109991145
Grant agreement number
MICYT//GEN2003-20658-C05-05/ES/Análisis genómico mediante microarrays de la arquitectura genética de fenotipos complejos en porcino/
MICYT/ /AGL2002-04271-C03-02/ES/ARQUITECTURA GENETICA DE LOS COMPONENTES LlPlDlCOS DE LA CARNE PORCINA RELACIONADOS CON LA CALIDAD Y CON LA SALUD HUMANA/
MEC/ /AGL2007-66707-C02-01/ES/Mapeo e identificación de genes implicados en el metabolismo lipídico en porcino, la calidad de la carne y la calidad del jamón curado/
Program
Genètica i Millora Animal
Qualitat i Tecnologia Alimentària
This item appears in the following Collection(s)
- ARTICLES CIENTÍFICS [3467]
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/


